Food Network Monday

Adam Richman visits Atlanta, Georgia, where he tries to finish a 13lb 'carnivore' pizza - but the challenge is too great and he has to recruit help

Adam Richman visits Boston and is faced with the task of eating the Eagle's Challenge burger

The food writer turns the contents of his weekly shop into seven dishes, one for each day of the week. He begins by making the most of an abundance of ingredients

The food writer demonstrates how to transform overlooked staple recipes into sensational dishes, including haddock chowder and fennel feta linguine

Ree Drummond is road-testing mini bar snacks on the managers before opening a boarding house, including hometown toffee, a mix of candy, chocolate and trail mix

Ree Drummond's grilling up a well-deserved tailgate lunch, featuring smokey salt and pepper drumsticks, and flame-grilled cheesy steak burgers

Jamie Oliver tours the West Country, visiting a Jamaican chef in Bristol and foraging for mushrooms with an expert. He also prepares Bath chaps - otherwise known as pigs' cheeks

Ina loves taking food from farm-to-table. Her springtime feast includes rosemary rack of lamb with easy tzatziki and parmesan-roasted courgette

Ina shares her seafood secrets and useful tips. She makes delicious Bay scallops ceviche, salmon and melting cherry tomatoes, as well as warm lobster rolls

Noel Fielding and Sandi Toksvig host a special festival-themed round of the culinary competition, in which the bakers must draw inspiration from celebrations across the world

The Great British Bake Off judge gives step-by-step instructions for recipes for everyday meals and special occasions, beginning with advice for a traditional tea party

In Northern Ireland, James and local boy Paul Rankin brave the Carrick-a-Rede rope bridge together, then James cooks a tasty fish dish with the dramatic coastline as his backdrop

James samples the culinary delights of Northern Ireland with friend and fellow chef Paul Rankin, visiting a wasabi farm and exploring the waters of Lough Neagh

The food writer turns the contents of his weekly shop into seven dishes, one for each day of the week. He begins by making the most of an abundance of ingredients

The food writer demonstrates how to transform overlooked staple recipes into sensational dishes, including haddock chowder and fennel feta linguine

Ree Drummond is road-testing mini bar snacks on the managers before opening a boarding house, including hometown toffee, a mix of candy, chocolate and trail mix

Ree Drummond's grilling up a well-deserved tailgate lunch, featuring smokey salt and pepper drumsticks, and flame-grilled cheesy steak burgers

Jamie Oliver tours the West Country, visiting a Jamaican chef in Bristol and foraging for mushrooms with an expert. He also prepares Bath chaps - otherwise known as pigs' cheeks

Ina loves taking food from farm-to-table. Her springtime feast includes rosemary rack of lamb with easy tzatziki and parmesan-roasted courgette

Ina shares her seafood secrets and useful tips. She makes delicious Bay scallops ceviche, salmon and melting cherry tomatoes, as well as warm lobster rolls

Noel Fielding and Sandi Toksvig host a special festival-themed round of the culinary competition, in which the bakers must draw inspiration from celebrations across the world

The Great British Bake Off judge gives step-by-step instructions for recipes for everyday meals and special occasions, beginning with advice for a traditional tea party

Adam is on the south coast to watch Brighton & Hove Albion. First up are incredible Mexican tacos, then a gourmet monkfish and triple cooked chips

Adam explores the matchday food culture surrounding Liverpool FC. He enjoys fan-favourite salt and pepper chicken, and a half pig's head roast lunch.

Michel goes fishing with an old friend and makes an alfresco fish dish by the river. Plus, he makes watercress soup, a winter salad, and roast apples

Guy Fierier investigates the love and attention aimed at three diner owners beloved by their loyal customers

Guy Fierier continues his culinary journey, visiting classic burger joints across America

Guy Fieri visits more American restaurants, searching for the most unique house special

Guy Fieri goes back in time to visit some of the top retro-style diners

Adam devours a maple doughnut smothered in bacon and competes in The Kitchen Sink Challenge - finishing two gallons of ice cream with eight toppings and whipped cream

Adam samples a Reuben pizza covered in swiss cheese and competes in the Stuffed Pizza Challenge, where he must finish 10lbs of pizza or join the Wall of Shame

Buddy bakes a cake for the Coney Island Polar Bear Club, while his son requests an ice-cream confection for his birthday

The team is asked to create a cake for a medieval-themed restaurant, and Buddy makes an old-school tiramisu

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Michel goes fishing with an old friend and makes an alfresco fish dish by the river. Plus, he makes watercress soup, a winter salad, and roast apples