Food Network Tuesday
BT TV
43
Freesat
148
Freeview
43
Sky
144
TalkTalk
43
Virgin
168
YouView
43
6:00 AM
Roux Down the River
Michel goes fishing with an old friend
Michel goes fishing with an old friend and makes an alfresco fish dish by the river. Plus, he makes watercress soup, a winter salad, and roast apples

7:00 AM
Nigel Slater's Dish of the Day
New flavour combinations
The food writer demonstrates new ways of combining flavours from his weekly shop, with dishes including ricotta beefburger, smoked mackerel coleslaw, and lemon and thyme cake

7:30 AM
Nigel Slater's Dish of the Day
Simple recipes using quality ingredients
The food writer treats himself with seven simple recipes using quality ingredients, including chicken and leek pie, mushroom medley, and raspberry and cinnamon meringue

8:00 AM
The Pioneer Woman
Ree cooks mini cauliflower pizzas for lunch with her daughter
Ree cooks mini cauliflower pizzas for lunch with her daughter, and a herby chicken Caesar salad pizza

8:30 AM
The Pioneer Woman
Ree shares her fundamentals for care packages
Ree shares her fundamentals for care packages whilst putting one together for her son to take to college, including a lemon and raspberry pound cake

9:00 AM
Jamie's Great Britain
Jamie Oliver concludes his culinary tour in the west of Scotland
Jamie Oliver concludes his nationwide culinary tour in the west of Scotland, where he discovers how haggis is being given a West Indian twist

10:00 AM
Barefoot Contessa - Back to Basics
Ina shares her Tex-Mex-inspired recipes
Ina loves Tex-Mex-inspired dishes and she shares some of her favourite recipes. She makes a light and airy tres leches cake and a crowd-pleasing pork posole

10:30 AM
Barefoot Contessa - Back to Basics
Ina has a cooking masterclass with three chefs
Ina has a cooking masterclass with three chefs - Natasha Pickowicz, Marie-Aude Rose and Missy Robbins

11:00 AM
The Great British Bake Off
The remaining bakers' knowledge of pastry is tested
Noel Fielding and Sandi Toksvig host as the bakers' knowledge of pastry is tested. The Signature challenge is a savoury take on a French classic, and there is a Moroccan Technical
12:30 PM
Mary Berry Cooks
Recipes for dinner parties
The food writer gives step-by-step instructions for recipes to impress guests at dinner parties, including canapes, a salmon and asparagus starter and a main course of guinea fowl

1:00 PM
James Martin's Islands to Highlands
James is joined by Nick Nairn for a trip aboard luxury train the Royal Scotsman
James is joined by Nick Nairn for a trip aboard luxury train the Royal Scotsman, visiting a bakery in a former prisoner of war camp and preparing toasties at historic Scone Palace

2:00 PM
James Martin's Islands to Highlands
James takes a trip to the Cairngorms National Park, joined by Nick Nairn
James takes a trip to the Cairngorms National Park, joined by Nick Nairn. They visit some friendly reindeer and brave the rapids on the River Spey, where they go whitewater rafting

3:00 PM
Nigel Slater's Dish of the Day
New flavour combinations
The food writer demonstrates new ways of combining flavours from his weekly shop, with dishes including ricotta beefburger, smoked mackerel coleslaw, and lemon and thyme cake

3:30 PM
Nigel Slater's Dish of the Day
Simple recipes using quality ingredients
The food writer treats himself with seven simple recipes using quality ingredients, including chicken and leek pie, mushroom medley, and raspberry and cinnamon meringue

4:00 PM
The Pioneer Woman
Ree cooks mini cauliflower pizzas for lunch with her daughter
Ree cooks mini cauliflower pizzas for lunch with her daughter, and a herby chicken Caesar salad pizza

4:30 PM
The Pioneer Woman
Ree shares her fundamentals for care packages
Ree shares her fundamentals for care packages whilst putting one together for her son to take to college, including a lemon and raspberry pound cake

5:00 PM
Jamie's Great Britain
Jamie Oliver concludes his culinary tour in the west of Scotland
Jamie Oliver concludes his nationwide culinary tour in the west of Scotland, where he discovers how haggis is being given a West Indian twist

6:00 PM
Barefoot Contessa - Back to Basics
Ina shares her Tex-Mex-inspired recipes
Ina loves Tex-Mex-inspired dishes and she shares some of her favourite recipes. She makes a light and airy tres leches cake and a crowd-pleasing pork posole

6:30 PM
Barefoot Contessa - Back to Basics
Ina has a cooking masterclass with three chefs
Ina has a cooking masterclass with three chefs - Natasha Pickowicz, Marie-Aude Rose and Missy Robbins

7:00 PM
The Great British Bake Off
The remaining bakers' knowledge of pastry is tested
Noel Fielding and Sandi Toksvig host as the bakers' knowledge of pastry is tested. The Signature challenge is a savoury take on a French classic, and there is a Moroccan Technical
8:30 PM
Mary Berry Cooks
Recipes for dinner parties
The food writer gives step-by-step instructions for recipes to impress guests at dinner parties, including canapes, a salmon and asparagus starter and a main course of guinea fowl

9:00 PM
Prue Leith's Cotswold Kitchen
With Ellie Simmonds
Prue welcomes Ellie Simmonds into her kitchen, with the five-time Paralympic swimming gold medallist making banana bread with chocolate chips

10:00 PM
24 in 24: Last Chef Standing
The eight remaining chefs work in teams while handling three culinary curveballs
In hour 16, the eight remaining chefs work in teams while handling three culinary curveballs to impress judges Carlos Anthony and Brian Malarkey

11:00 PM
Diners, Drive-Ins and Dives
Sampling ribs in the Bronx, New York
Guy Fieri tastes ribs in the Bronx, New York, a chorizo and salmon dish in Washington state and pinto beans fried in fatback in South Carolina

11:30 PM
Diners, Drive-Ins and Dives
Guy Fieri tries a meal covered in French fries
Guy Fieri tries lobster rolls, philly cheesesteaks, and a meal covered in French fries

12:00 AM
Diners, Drive-Ins and Dives
Guy Fieri explores traditional American cooking
Guy Fieri visits America's most interesting restaurants as he searches for some good traditional cooking

12:30 AM
Diners, Drive-Ins and Dives
Guy Fieri visits a classic Philadelphia diner
Guy Fieri visits a classic diner in Philadelphia, where a French-trained chef serves up an array of international specialities

1:00 AM
Man v Food: Best Of
Adam tries a monster Burritozilla and competes in a super-spicy challenge
Adam tries a monster Burritozilla and competes in a super-spicy challenge: The Special Number Two. He must finish a fiery ramen soup that even the chef will not try

1:30 AM
Man v Food: Best Of
Adam bites into a chicken and cheddar biscuit sandwich
Adam bites into a chicken and cheddar biscuit sandwich. Later, he has 15 minutes to finish a dozen jumbo wings soaked in super spicy sauce

2:00 AM
Cake Boss
The team makes a six-foot sandwich cake
The team makes a six-foot sandwich cake for a local deli's 100th anniversary party

2:30 AM
Cake Boss
War breaks out when the Carlo gang is challenged to make a paintball cake
War breaks out when the Carlo gang is challenged to make a paintball cake, and Buddy changes the annual Throwback Cannoli Day

6:00 AM
Prue Leith's Cotswold Kitchen
With Ellie Simmonds
Prue welcomes Ellie Simmonds into her kitchen, with the five-time Paralympic swimming gold medallist making banana bread with chocolate chips

