Food Network Wednesday

Prue welcomes Ellie Simmonds into her kitchen, with the five-time Paralympic swimming gold medallist making banana bread with chocolate chips

The food writer demonstrates simple dishes that use just one pan, including herby artichoke stew, chicken in cider and compost crumble

The food writer uses every last bit of his ingredients as he produces seven more meals. Dishes include butternut squash soup with crisps, rib ragout and cherry chocolate iced rice

Ree Drummond prepares refreshing strawberry cherry lemon limeade and orange bars for her family hauling in hay in high summer

Ree Drummond prepares a stuffed pizza crust with arrabiata sauce, and orange blueberry muffin tops

Jamie Oliver demonstrates a collection of vibrant, hearty and healthy vegetarian dishes that everyone can add to their kitchen repertoires

Jamie Oliver demonstrates an easy scruffy aubergine lasagna, topped with a crispy sage and almond crunch, and also explores the produce in Asia's biggest fruit and veg market

Ina offers tips and creative ideas for cooking with sweet and savoury pastry. She makes fig tart, spinach in puff pastry and warm goat's cheese in filo

Ina shares her useful and easy recipes for portable food, and she prepares some of her favourite like lemon poppy seed cake and a tasty provencal sandwich

Noel Fielding and Sandi Toksvig present the semi-final of the baking contest, which tests the four remaining bakers' skills with patisserie to decide who will make it to the final

The food writer demonstrates recipes for the perfect Sunday lunch, preparing a main course of slow-roasted shoulder of lamb with rosemary, and plum tarte Tatin for dessert

James and fellow chef Tony Singh tour the Isle of Skye, where highlights includes a bakery that doubles as an art gallery, learning to make the local oatcakes and spotting dolphins

James visits the Shetland Islands, where he learns about traditional fish salting and cooks a tasty vegetable curry at a local social enterprise project

The food writer demonstrates simple dishes that use just one pan, including herby artichoke stew, chicken in cider and compost crumble

The food writer uses every last bit of his ingredients as he produces seven more meals. Dishes include butternut squash soup with crisps, rib ragout and cherry chocolate iced rice

Ree Drummond prepares refreshing strawberry cherry lemon limeade and orange bars for her family hauling in hay in high summer

Ree Drummond prepares a stuffed pizza crust with arrabiata sauce, and orange blueberry muffin tops

Jamie Oliver demonstrates a collection of vibrant, hearty and healthy vegetarian dishes that everyone can add to their kitchen repertoires

Jamie Oliver demonstrates an easy scruffy aubergine lasagna, topped with a crispy sage and almond crunch, and also explores the produce in Asia's biggest fruit and veg market

Ina offers tips and creative ideas for cooking with sweet and savoury pastry. She makes fig tart, spinach in puff pastry and warm goat's cheese in filo

Ina shares her useful and easy recipes for portable food, and she prepares some of her favourite like lemon poppy seed cake and a tasty provencal sandwich

Noel Fielding and Sandi Toksvig present the semi-final of the baking contest, which tests the four remaining bakers' skills with patisserie to decide who will make it to the final

The food writer demonstrates recipes for the perfect Sunday lunch, preparing a main course of slow-roasted shoulder of lamb with rosemary, and plum tarte Tatin for dessert

Paul visits San Francisco, home to one of America's most iconic bakes, the sourdough, where he creates savoury bread and butter pudding, and cheese and olive bread

Prue welcomes Ellie Simmonds into her kitchen, with the five-time Paralympic swimming gold medallist making banana bread with chocolate chips

Guy Fieri stops off at a trucker's paradise in California, and samples homemade German spaetzle and jagerschnitzel at an Oklahoma cafe

Guy Fieri checks out a Michigan restaurant that serves chicken gizzards

The chef heads to an Oklahoma eaterie on Route 66 that serves a selection of bizarre local favourites

Guy Fieri tracks down America's finest barbecue joints, and meets a technology expert-turned restaurant owner who cooks whole hogs

Adam hunts for delicious and indulgent food in Albuquerque, New Mexico. Later, he recruits locals to take down a monstrous beef and bean burrito challenge

Adam Richman heads for the New York neighborhood of Harlem, where he visits soul food restaurant Amy Ruth's for fried chicken and waffles

Buddy makes a retro cake for a 1980s tribute band, and he is given the key to his birthplace - Little Ferry in New Jersey

Buddy makes a cake to celebrate the anniversary of the barbershop where he has had his hair cut since childhood

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Paul visits San Francisco, home to one of America's most iconic bakes, the sourdough, where he creates savoury bread and butter pudding, and cheese and olive bread