Food Network Thursday

Paul visits San Francisco, home to one of America's most iconic bakes, the sourdough, where he creates savoury bread and butter pudding, and cheese and olive bread

The food writer demonstrates how it is possible to create foods to suit different moods. Dishes include duck and citrus salad, hot yoghurt steak and chocolate beetroot cake

The food writer prepares comfort-food dishes, including slow roast leg of lamb with herb rub and parmesan mash, almond and lentil stew, and tumbler trifle

The whole family gather together for Sunday lunch, feasting on devilled bacon and eggs, a big pot of pork lovers' baked beans and a country-style peach slab pie

Ree Drummond shares recipes using store-bought shortcuts, including her make-ahead turkey, which is cooked and portioned out in advance

Jamie Oliver prepares a bold black bean burger, topped with a fresh and colourful salsa, mango and avocado, and also dishes up a curry stuffed with spices

Jamie Oliver celebrates veg by turning a pad thai into a meat-free feast - silky, crunchy and topped with a crispy chilli egg. He also witnesses some clever cooking in rural India

Ina shares some of her top grilling and barbecuing tips. She makes Tuscan-style grilled chicken, ribs in a special barbecue sauce and a smoky aubergine dip

Ina cooks with her favourite herbs and shares tips for adding flavour, using rosemary, oregano and mint in her pork souvlaki

Noel Fielding and Sandi Toksvig host the final of the culinary competition, with the remaining bakers preparing chocolate cake, souffle and an edible illusion

The food writer demonstrates recipes for a large gathering of guests, including beef and mushroom stew, salmon en croute, chocolate and orange panna cotta and a meringue tranche

On the first stop of a Mediterranean tour the chef visits Ibiza, where he samples sobrasada sausage and cooks local dishes

James travels to the Italian fishing port of Pisciotta, where he learns the art of anchovy fishing

The chef travels to the Languedoc-Roussillon region in France, where he samples the oysters the region is famous for and discovers the origins of Vermouth

The chef samples the cafe culture and cuisine of Naples, Italy, and makes fritto misto with Parma ham

The food writer demonstrates how it is possible to create foods to suit different moods. Dishes include duck and citrus salad, hot yoghurt steak and chocolate beetroot cake

The food writer prepares comfort-food dishes, including slow roast leg of lamb with herb rub and parmesan mash, almond and lentil stew, and tumbler trifle

The whole family gather together for Sunday lunch, feasting on devilled bacon and eggs, a big pot of pork lovers' baked beans and a country-style peach slab pie

Ree Drummond shares recipes using store-bought shortcuts, including her make-ahead turkey, which is cooked and portioned out in advance

Jamie Oliver prepares a bold black bean burger, topped with a fresh and colourful salsa, mango and avocado, and also dishes up a curry stuffed with spices

Jamie Oliver celebrates veg by turning a pad thai into a meat-free feast - silky, crunchy and topped with a crispy chilli egg. He also witnesses some clever cooking in rural India

Ina shares some of her top grilling and barbecuing tips. She makes Tuscan-style grilled chicken, ribs in a special barbecue sauce and a smoky aubergine dip

Ina cooks with her favourite herbs and shares tips for adding flavour, using rosemary, oregano and mint in her pork souvlaki

Noel Fielding and Sandi Toksvig host the final of the culinary competition, with the remaining bakers preparing chocolate cake, souffle and an edible illusion

The food writer demonstrates recipes for a large gathering of guests, including beef and mushroom stew, salmon en croute, chocolate and orange panna cotta and a meringue tranche

In North Wales, the culinary expert visits the grand Pale Hall, where head chef Gareth Stevenson is cooking Moroccan-inspired Welsh lamb

James Martin and Stephen Terry continue heading south through Wales en route to Pembrokeshire, and upon reaching the coast, James cooks up his Marloes Sands seafood parcel

Guy Fieri samples food on three American coasts, and tries burgers made by a former surfer

Guy Fieri visits a Boston restaurant where turkey is served every day

Guy Fieri visits an old establishment in Florida, where even the fish is smoked

Guy Fierier visits a burger bar in Chicago where customers queue for char-grilled burgers and fries

Adam Richman visits Skippers Smokehouse in Tampa Bay to sample smoked alligator ribs, and meets wrestlers the Nasty Boys

Adam Richman visits Prince's Hot Chicken in Nashville, Tennessee, an eatery famous for its fried hot chicken, prepared with spices, topped with pickles and placed over white bread

The team makes a large cake to celebrate National Train Day, and Joey wants to create a confection for his retiring fire captain

Buddy makes cakes for Haagen-Dazs's 50th anniversary and the Broadway show Come Fly Away, but problems arise when the ovens malfunction

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

In North Wales, the culinary expert visits the grand Pale Hall, where head chef Gareth Stevenson is cooking Moroccan-inspired Welsh lamb