Food Network Saturday

Guy Fierier continues his culinary journey, visiting classic burger joints across America

Guy Fieri tries lobster rolls, philly cheesesteaks, and a meal covered in French fries

Guy Fieri checks out a Michigan restaurant that serves chicken gizzards

Guy Fieri visits a Boston restaurant where turkey is served every day

Ina loves taking food from farm-to-table. Her springtime feast includes rosemary rack of lamb with easy tzatziki and parmesan-roasted courgette

Ina shares her seafood secrets and useful tips. She makes delicious Bay scallops ceviche, salmon and melting cherry tomatoes, as well as warm lobster rolls

Ina loves Tex-Mex-inspired dishes and she shares some of her favourite recipes. She makes a light and airy tres leches cake and a crowd-pleasing pork posole

Ina has a cooking masterclass with three chefs - Natasha Pickowicz, Marie-Aude Rose and Missy Robbins

Ina offers tips and creative ideas for cooking with sweet and savoury pastry. She makes fig tart, spinach in puff pastry and warm goat's cheese in filo

Ina shares her useful and easy recipes for portable food, and she prepares some of her favourite like lemon poppy seed cake and a tasty provencal sandwich

Prue welcomes Ellie Simmonds into her kitchen, with the five-time Paralympic swimming gold medallist making banana bread with chocolate chips

Jamie Oliver prepares a roast side of salmon with all the trimmings, then turns the leftovers into a filo pie. He also shows a takeaway lover how to make a lamb burger at home

Jamie Oliver prepares a roast chicken with all the trimmings, then turns the leftover meat into a stew with dumplings. He also rustles up a cauliflower and broccoli cheese

The gourmet chef prepares tempting treats for children to make and eat, including jam shortbread, American cookies, and chocolate and ginger flapjacks

The chef prepares patisserie puddings, including creme brulee and banana tarte tatin

The celebrity chef presents comfort food recipes, including apple pie, rhubarb crumble, spotted dick and sticky toffee pudding

The chef prepares a host of chocolate-based desserts, including chocolate cake, brownies and a box of truffles

Marcus looks for lunch ingredients in the market in Palma. He makes chilled tomato soup, then chop chop salad with watermelon, pickled rind, and feta.

Marcus visits a chef who cooks everything on his outside BBQ using wood grown on his farm. Inspired, Marcus fires up his BBQ to make pork chops.

Marcus is on the hunt for the freshest catch on the island. He meets up with chef Bocho for some fresh local oysters and a beer on the beach.

Marcus explores Mallorcan tapas and tries clams, tortilla, and deep-fried courgette flower. He also discovers a local favourite, Vermouth.

Marcus explores the food Mallorcans eat on the go. He tries pizza-style coca de trampo, then heads to a local market for a quick, fresh lunch

Marcus discovers what Mallorcans like to eat at special occasions. He makes his version of a local favourite, almond cake, and a jug of rosé sangria

In search of the ultimate light bite, Marcus Wareing visits Port de Sóller to try their famous red prawns and gets a masterclass in ham in the market

Marcus discovers Mallorcan breakfasts including tomato toast and the island's iconic pastry, ensaimadas. He cooks baked eggs with spinach and chorizo

Marcus celebrates local Mallorcan vegetables with pan fried padron peppers, white asparagus with a warm vinaigrette and a BBQ vegetable feast

Marcus explores classic Mallorcan dishes including cuarto, Mallorcan's unique answer to churros, and Arroz brut, a traditional rice dish

Prue welcomes Ellie Simmonds into her kitchen, with the five-time Paralympic swimming gold medallist making banana bread with chocolate chips

Guy Fieri's diving into lights-out lasagne in California, a prime-time pork burger in Cincinnati and killer coconut escolar ceviche in Austin, TX

Guy Fieri's sampling carnitas ramen in Austin, TX, prime-time pulled pork poutine in Cincinnati, and sorbet with a tom-yum twist in Los Angeles

Guy Fieri stops off at a trucker's paradise in California, and samples homemade German spaetzle and jagerschnitzel at an Oklahoma cafe

Guy Fieri samples food on three American coasts, and tries burgers made by a former surfer

Guy Fieri heads to a diner owned by a CIA-trained chef, who specialises in fried pickles, chicken and waffles

Chef Guy Fieri heads to an Alabama bar that specialises in live music, home-made gumbo, and a spicy crayfish boil

Guy Fierier meets the people behind the barbecue RV, a service that delivers pulled pork to customers around the Chicago area

Guy Fierier continues his culinary journey, visiting classic burger joints across America

Guy Fieri visits a bar in Astoria, New York, serving slow-roasted lamb ribs with fresh tzatziki

Guy Fieri searches for global flavour, sample a home-made kraut and kraut burger from a German restaurant in Brighton, Colorado

Guy Fieri tries lobster rolls, philly cheesesteaks, and a meal covered in French fries

Guy Fieri checks out a Michigan restaurant that serves chicken gizzards

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Guy Fieri's diving into lights-out lasagne in California, a prime-time pork burger in Cincinnati and killer coconut escolar ceviche in Austin, TX

Guy Fieri's sampling carnitas ramen in Austin, TX, prime-time pulled pork poutine in Cincinnati, and sorbet with a tom-yum twist in Los Angeles