Food Network Sunday

Guy Fieri's diving into lights-out lasagne in California, a prime-time pork burger in Cincinnati and killer coconut escolar ceviche in Austin, TX

Guy Fieri's sampling carnitas ramen in Austin, TX, prime-time pulled pork poutine in Cincinnati, and sorbet with a tom-yum twist in Los Angeles

The chef heads to an Oklahoma eaterie on Route 66 that serves a selection of bizarre local favourites

Guy Fieri visits an old establishment in Florida, where even the fish is smoked

Adam devours a maple doughnut smothered in bacon and competes in The Kitchen Sink Challenge - finishing two gallons of ice cream with eight toppings and whipped cream

Adam tries a monster Burritozilla and competes in a super-spicy challenge: The Special Number Two. He must finish a fiery ramen soup that even the chef will not try

Adam hunts for delicious and indulgent food in Albuquerque, New Mexico. Later, he recruits locals to take down a monstrous beef and bean burrito challenge

Adam Richman visits Skippers Smokehouse in Tampa Bay to sample smoked alligator ribs, and meets wrestlers the Nasty Boys

Adam Richman heads to New Haven, Connecticut, where he visits the hamburger's original birthplace

Adam samples a Reuben pizza covered in swiss cheese and competes in the Stuffed Pizza Challenge, where he must finish 10lbs of pizza or join the Wall of Shame

Adam bites into a chicken and cheddar biscuit sandwich. Later, he has 15 minutes to finish a dozen jumbo wings soaked in super spicy sauce

Adam Richman heads for the New York neighborhood of Harlem, where he visits soul food restaurant Amy Ruth's for fried chicken and waffles

Adam Richman visits Prince's Hot Chicken in Nashville, Tennessee, an eatery famous for its fried hot chicken, prepared with spices, topped with pickles and placed over white bread

Adam Richman travels to Tulsa, Oklahoma where he heads to the Spudder, a local steakhouse

James demonstrates how to bake cakes for celebrations and special occasions, with examples including black forest gateau and white chocolate celebration cake

The chef demonstrates recipes for making tarts, including custard, treacle and fruit varieties

The chef prepares desserts to satisfy the sweetest of teeth, focusing on mouthwatering ice-creams, including instant banana and mango sorbet

James rustles up a selection of desserts that complement the festive season

It is spice week, and Paul Hollywood and Prue Leith task contestants with a teatime favourite signature, while a fiddly showstopper promises to be anything but light work

The remaining bakers are tested to the limit in pastry week, including an ambitious final challenge that sees them pushed to the edge creating a majestic pie fit for a banquet

For the very first time on the show, vegan week takes place, and judges Prue Leith and Paul Hollywood have set three very different challenges to test the remaining bakers

It is Danish week, and the bakers face unfamiliar recipes as they battle to impress the judges, with challenges including an elaborate pastry showstopper

The pressure is on for the four remaining bakers as they enter patisserie week. A disastrous showing in any one of the latest three challenges could cost them a place in the final

The last three bakers prepare doughnuts, a deceptively simple technical and an edible landscape showstopper in a bid to be the 2018 winner

Adam is on the south coast to watch Brighton & Hove Albion. First up are incredible Mexican tacos, then a gourmet monkfish and triple cooked chips

Adam explores the matchday food culture surrounding Liverpool FC. He enjoys fan-favourite salt and pepper chicken, and a half pig's head roast lunch.

Adam Richman travels to New York's Brick Lane Curry House to try what is promoted as the hottest curry in America

Adam Richman takes on a plate of 15 dozen oysters at New Orleans' Acme Oyster House

In North Wales, the culinary expert visits the grand Pale Hall, where head chef Gareth Stevenson is cooking Moroccan-inspired Welsh lamb

James Martin and Stephen Terry continue heading south through Wales en route to Pembrokeshire, and upon reaching the coast, James cooks up his Marloes Sands seafood parcel

Guy Fieri's sampling carnitas ramen in Austin, TX, prime-time pulled pork poutine in Cincinnati, and sorbet with a tom-yum twist in Los Angeles

Guy Fieri's diving into lights-out lasagne in California, a prime-time pork burger in Cincinnati and killer coconut escolar ceviche in Austin, TX

Guy Fieri tracks down America's finest barbecue joints, and meets a technology expert-turned restaurant owner who cooks whole hogs

Guy Fierier visits a burger bar in Chicago where customers queue for char-grilled burgers and fries

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Adam Richman travels to New York's Brick Lane Curry House to try what is promoted as the hottest curry in America

Adam Richman takes on a plate of 15 dozen oysters at New Orleans' Acme Oyster House