Food Network Monday

Adam Richman travels to New York's Brick Lane Curry House to try what is promoted as the hottest curry in America

Adam Richman takes on a plate of 15 dozen oysters at New Orleans' Acme Oyster House

The food writer demonstrates how spicy food works well with a cool accompaniment, preparing a chicken curry and tomato stew with yoghurt

The food writer turns his attention to texture, preparing a classic savoury pie with a puff pastry crust, and a re-imagining of his favourite childhood pudding - poached pears

Ree Drummond serves up packed lunches to cowboys, including ranch hand sandwiches filled with pulled pork and a side of sweet potato crisps

Ree Drummond demonstrates how to prepare her own take on comforting home cooking

Jamie Oliver makes a simple onion tart, and a creamy coconut pumpkin rice with spicy butter bean stew, and learns traditional ways to stuff vegetables in the Middle East

Jamie Oliver creates a risotto with roasted tomatoes, and is inspired by breakfast in Jerusalem to rustle up pancakes with spinach, cheese and chilli

Ina turns up the volume on flavour with a creamy hummus paired with chunky Israeli vegetable salad. She also makes chocolate pecan scones

Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan

Matt Lucas and Noel Fielding present biscuit week, in which the remaining bakers are challenged to create an elaborate table setting made entirely from biscuits

Mary demonstrates recipes for a summer lunch, including salmon fillets with herb sauce, ham with home-made chutney, and beef with garlic and mustard cream

The chef visits Chania, Crete, where he prepares his own take on chicken souvlaki

The chef arrives in the town of Minori, on Italy's Amalfi coast, where he receives a crash course in pasta-making

The chef offers his own inspiration for five festive dishes, including a fig and Parma ham starter and Italian biscotti for pudding

The chef prepares game dishes, including smoked pigeon and venison with a savoury jelly. Plus, steamed marmalade sponge for dessert

The food writer demonstrates how spicy food works well with a cool accompaniment, preparing a chicken curry and tomato stew with yoghurt

The food writer turns his attention to texture, preparing a classic savoury pie with a puff pastry crust, and a re-imagining of his favourite childhood pudding - poached pears

Ree Drummond serves up packed lunches to cowboys, including ranch hand sandwiches filled with pulled pork and a side of sweet potato crisps

Ree Drummond demonstrates how to prepare her own take on comforting home cooking

Jamie Oliver makes a simple onion tart, and a creamy coconut pumpkin rice with spicy butter bean stew, and learns traditional ways to stuff vegetables in the Middle East

Jamie Oliver creates a risotto with roasted tomatoes, and is inspired by breakfast in Jerusalem to rustle up pancakes with spinach, cheese and chilli

Ina turns up the volume on flavour with a creamy hummus paired with chunky Israeli vegetable salad. She also makes chocolate pecan scones

Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan

Matt Lucas and Noel Fielding present biscuit week, in which the remaining bakers are challenged to create an elaborate table setting made entirely from biscuits

Mary demonstrates recipes for a summer lunch, including salmon fillets with herb sauce, ham with home-made chutney, and beef with garlic and mustard cream

Adam dives into Tottenham's football food culture. He tries lamb ravioli in the stadium, and small plates at a restaurant serving West African tapas

Adam is in Manchester to watch the Red Devils play. He gets stuck into an epic seafood boil and a new sweet and savoury take on sourdough pizza

Michel Roux arrives in London, where he goes mudlarking and visits a 500-year-old pub. He cooks pan roast chicken, mussel stew and pear and plum crumble

Guy Fieri visits a Minneapolis hotdog and burger restaurant, where a 'Hairy Brain' is one of the specialities

Guy Fieri stops off at a Memphis restaurant where whole chickens are dropped into the deep fryer

Chef Guy Fieri tastes food at a Minneapolis bowling alley, where bison hash and trout and beetroot salad are specialities

Guy Fieri visits a bar in Pittsburgh that serves Polish pierogi, and a Utah restaurant that specialises in seven varieties of Mexican mole

In Mobile, Alabama, Adam samples a beloved sausage stuffed burger and a 30-hour smoked pulled pork. Later, he helps a local eat more than 422 oysters in under one hour

Adam Richman's food journey takes him along the Gulf Cost beginning at The Shed in Ocean Springs, Mississippi

Buddy takes a trip to the Seaport Museum to get inspiration for a nautical-themed cake, while a Jersey celebrity visits Carlo's to order a confection for her mother

Buddy makes a cake for the 100th anniversary of the Cadet Chapel at West Point, as well as a confection for Mauro's daughter's 16th birthday

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Michel Roux arrives in London, where he goes mudlarking and visits a 500-year-old pub. He cooks pan roast chicken, mussel stew and pear and plum crumble