Food Network Tuesday

Michel Roux arrives in London, where he goes mudlarking and visits a 500-year-old pub. He cooks pan roast chicken, mussel stew and pear and plum crumble

The food writer explains why the combination of sugar and spice works so well, preparing a ginger, cinnamon and plum cake, sticky ribs, and a lentil stew with caramelised onions

The food writer cooks with ingredients that share the same season or landscape, preparing an autumn dish of baked mushrooms and chestnuts, and a blackberry and fig pie

It is Ree Drummond's birthday and she is celebrating by making over some of her all-time favourite recipes and road-testing them for social media

Ree Drummond is shopping and sharing recipes for ground beef, putting together her slow cooker bolognese, a favourite that is perfect over pasta or layered in her polenta lasagna

Jamie Oliver demonstrates recipes for tasty dishes that each contain only five ingredients, including seared scallops with black pudding, mashed potatoes and peas

Jamie Oliver demonstrates four more stress-free recipes, featuring chicken pot pie, sesame seared tuna, a messy meatball bun and chocolate rye cookies

Ina makes some hot and spicy dishes. She starts with an exotic lamb and chickpea curry, and then makes lobster corn fritters with creamy sriracha sauce

Ina shows how to prepare dishes for entertaining in advance. They include dates with blue cheese and prosciutto, and Moroccan lamb tagine

Noel Fielding and Matt Lucas present bread week, in which the contestants pay tribute to the NHS, render decorative designs and serve up a sweet and savoury signature

The food writer demonstrates a range of recipes to tempt family and friends, featuring classics, British dishes and modern favourites, beginning with comfort food

The culinary guru is joined by French chef Daniel Galmiche to compete in a shooting competition. Afterwards, Daniel prepares coq au vin and James cooks beef Wellington

A fishing trip inspires James to prepare baked sea bass, and he also finds time to rustle up a favourite childhood recipe

The chef rustles up a range of dishes from his own kitchen, including lamb hogget and a crayfish salad. Plus, vodka and vanilla blancmange

The chef turns a pig's head into brawn and prepares a pea and ham soup, followed by apple pie with vanilla custard

The food writer explains why the combination of sugar and spice works so well, preparing a ginger, cinnamon and plum cake, sticky ribs, and a lentil stew with caramelised onions

The food writer cooks with ingredients that share the same season or landscape, preparing an autumn dish of baked mushrooms and chestnuts, and a blackberry and fig pie

It is Ree Drummond's birthday and she is celebrating by making over some of her all-time favourite recipes and road-testing them for social media

Ree Drummond is shopping and sharing recipes for ground beef, putting together her slow cooker bolognese, a favourite that is perfect over pasta or layered in her polenta lasagna

Jamie Oliver demonstrates recipes for tasty dishes that each contain only five ingredients, including seared scallops with black pudding, mashed potatoes and peas

Jamie Oliver demonstrates four more stress-free recipes, featuring chicken pot pie, sesame seared tuna, a messy meatball bun and chocolate rye cookies

Ina makes some hot and spicy dishes. She starts with an exotic lamb and chickpea curry, and then makes lobster corn fritters with creamy sriracha sauce

Ina shows how to prepare dishes for entertaining in advance. They include dates with blue cheese and prosciutto, and Moroccan lamb tagine

Noel Fielding and Matt Lucas present bread week, in which the contestants pay tribute to the NHS, render decorative designs and serve up a sweet and savoury signature

The food writer demonstrates a range of recipes to tempt family and friends, featuring classics, British dishes and modern favourites, beginning with comfort food

Prue is joined by food campaigner and author Henry Dimbleby, who shows her how to make a one-pot veggie dish and lifts the lid on the school-dinner revolution he's been leading

The chefs make spicy street food and a finale-worthy fish dish for judge Andrew Zimmern to earn a spot in the final shift

Guy Fieri hits up the bomb fried chicken in Omaha, real deal Caribbean in Cincinnati and over-the-top chicken and dumplings in Redmond, Oregon

Guy Fieri hits up joints with bountiful flavours, including a Malaysian oasis in Cincinnati, a Salvadorian spot in New York and a pizza bus in Omaha

Chef Guy Fieri heads to Pittsburgh, where a local diner serves up roast beef smothered in gravy, fried baloney and pasta

Guy Fieri heads to Salt Lake City, Utah, where he visits an old pottery school that serves homemade meatball subs and Philly cheesesteak sandwiches

Adam Richman takes on more culinary challenges in Florida Keys, the fishing capital of the world

Adam Richman visits a hotel in Louisville, Kentucky, to try the original Hot Brown sandwich

The crew members mark the 100th anniversary of Carlo's Bakery with a special cake and party

The Valastros continue their Italian trip and get a culture lesson in Rome, where they are asked to make a cake for an art collector

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Prue is joined by food campaigner and author Henry Dimbleby, who shows her how to make a one-pot veggie dish and lifts the lid on the school-dinner revolution he's been leading