Food Network Wednesday

Prue is joined by food campaigner and author Henry Dimbleby, who shows her how to make a one-pot veggie dish and lifts the lid on the school-dinner revolution he's been leading

The food writer explores the role of contrasting temperatures and demonstrates how they can improve dishes, preparing recipes including apple pie and ice-cream

The food writer explores quirky twists on classic recipes, including a black-pudding sausage roll, and a bread-and-butter dessert made from caramelised bananas

Ree prepares a simple chicken and dressing sheet pan supper, lemon, basil and shrimp risotto in a skillet, the easiest ramen pho and a layered portable Greek salad in a jar

Ree prepares a warming lunch, demonstrating how to make a chunky beef chili, and cheesy quesadillas

Jamie Oliver makes Asian fishcakes with a sweet and spicy glaze, lemony courgette linguine, sticky lamb chops as a single-pan dish, and cherry chocolate mousse for dessert

Jamie Oliver demonstrates recipes for a tender lamb shoulder sharing feast that is super-quick to prepare, as well as green spaghetti, a one-pan fish dish and apple crumble cookies

Ina assembles a seasonal brunch. On the menu are morning glory muffins, a fresh fruit platter, shakshuka with feta, and a spicy bloody mary

Ina Garten shares inventive ways to cook with pork. On the menu are sausage strudels, butternut squash and herbed pork tenderloins

The competition heats up during chocolate week, as Prue Leith and Paul Hollywood set three tricky challenges to test the remaining bakers. Presented by Matt Lucas and Noel Fielding

The food writer demonstrates a simple version of a classic kedgeree, as well as breakfast drop scones, a chicken, avocado and bacon salad, and easy beefburgers

James Martin embarks on a road trip along the east coast of the USA to discover the best cakes, buns and fabulous bakes, beginning his journey in Virginia

Chef James Martin explores America's passion for cupcakes and samples the state dessert of Maryland

The chef samples a Pimlico cake in Baltimore, then heads to rural Maryland to taste a variety made for only six weeks of the year

James samples shoofly pie in Lancaster, Pennsylvania, then learns how to twist pretzels

The food writer explores the role of contrasting temperatures and demonstrates how they can improve dishes, preparing recipes including apple pie and ice-cream

The food writer explores quirky twists on classic recipes, including a black-pudding sausage roll, and a bread-and-butter dessert made from caramelised bananas

Ree prepares a simple chicken and dressing sheet pan supper, lemon, basil and shrimp risotto in a skillet, the easiest ramen pho and a layered portable Greek salad in a jar

Ree prepares a warming lunch, demonstrating how to make a chunky beef chili, and cheesy quesadillas

Jamie Oliver makes Asian fishcakes with a sweet and spicy glaze, lemony courgette linguine, sticky lamb chops as a single-pan dish, and cherry chocolate mousse for dessert

Jamie Oliver demonstrates recipes for a tender lamb shoulder sharing feast that is super-quick to prepare, as well as green spaghetti, a one-pan fish dish and apple crumble cookies

Ina assembles a seasonal brunch. On the menu are morning glory muffins, a fresh fruit platter, shakshuka with feta, and a spicy bloody mary

Ina Garten shares inventive ways to cook with pork. On the menu are sausage strudels, butternut squash and herbed pork tenderloins

The competition heats up during chocolate week, as Prue Leith and Paul Hollywood set three tricky challenges to test the remaining bakers. Presented by Matt Lucas and Noel Fielding

The food writer demonstrates a simple version of a classic kedgeree, as well as breakfast drop scones, a chicken, avocado and bacon salad, and easy beefburgers

Paul explores an area previously unknown to him, Norwegian baking. He meets a family who bake national treats and creates his version of two of Bergen's favourite bakes

Prue is joined by food campaigner and author Henry Dimbleby, who shows her how to make a one-pot veggie dish and lifts the lid on the school-dinner revolution he's been leading

Chef Guy Fieri visits Baltimore to sample steaming crab with corn on the cob

Chef Guy Fieri checks out a retro diner in Salt Lake City that makes Mexican specialities such as shark tacos

Guy Fieri samples breakfasts from east to west. He has bagels in New Orleans, southern classics in New Mexico and then heads for pancakes in Pittsburg

Guy Fieri tries Italian dishes, including lasagne in Baltimore, pizza in San Diego and a family recipe for spaghetti in Pittsburg

Adam Richman visits Milwaukee, Wisconsin, to sample an Italian combo sandwich in Martino's

Adam Richman travels to Dallas where he visits Kuby's Sausage House for a taste of some authentic German wursts

The Valastros continue their Italian trip in Sicily, where they visit a local winery, and Buddy decides to make a cake in the shape of a bottle for the owner

The arrival of Christmas Eve marks the busiest day of the year at Carlo's, and all hands are on deck to make sure the customers get what they need in time for the festive period

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Paul explores an area previously unknown to him, Norwegian baking. He meets a family who bake national treats and creates his version of two of Bergen's favourite bakes