Food Network Thursday

Paul explores an area previously unknown to him, Norwegian baking. He meets a family who bake national treats and creates his version of two of Bergen's favourite bakes

Food writer Nigel Slater provides everyday cooking advice, beginning with recipes for chicken cakes with herb mayonnaise and free-form trifle with raspberries and custard

The food writer shows how leftovers can be used to create tasty meals, and visits allotment holders who challenge him to cook a dish using fresh ingredients from their plots

Ree prepares her daughter's favourite Kung Pao chicken, and spicy Sriracha popcorn is a winner with the entire family

Ree prepares speedy shrimp tacos, pork chops with wine and garlic, zesty lemony green beans, pepperoni chicken and crispy grilled cheese sandwiches

Jamie Oliver demonstrates stress-free recipes for tasty dishes that each contain only five ingredients, including high-speed ginger shakin' beef and pak choi

Jamie Oliver makes a pork burger as he attempts to take fast food to the next level, along with easy rustic gnocchi for an elegant vegetarian supper

Ina shares her best-in-class dishes. She revamps a breakfast favourite and then makes an amazing dessert of vanilla brioche bread pudding

Ina demonstrates how to make dishes using tomatoes, including her easy Provencal lamb and her over-the-top good penne arrabiata

Matt Lucas and Noel Fielding present pastry week, in which the bakers must get to grips with a Cornish classic, a retro technical challenge, and a classic tart in a pastry cage

The food writer demonstrates a range of recipes using produce from Britain's farms and gardens, including her own version of a classic tarte Tatin

James travels to Philadelphia, where he makes a fire and ice cake and searches for a pumpple dessert, which is made with sweet pies inside

The chef samples butter cake and meets a man who makes authentic Key lime pies in Brooklyn

Part one of two. The chef visits a New York bakery made famous by Sex and the City, and prepares a strawberry gateaux and cornflake cookies

Part two of two. The chef learns about two classic puddings from the Big Apple - New York cheesecake and baked Alaska

Food writer Nigel Slater provides everyday cooking advice, beginning with recipes for chicken cakes with herb mayonnaise and free-form trifle with raspberries and custard

The food writer shows how leftovers can be used to create tasty meals, and visits allotment holders who challenge him to cook a dish using fresh ingredients from their plots

Ree prepares her daughter's favourite Kung Pao chicken, and spicy Sriracha popcorn is a winner with the entire family

Ree prepares speedy shrimp tacos, pork chops with wine and garlic, zesty lemony green beans, pepperoni chicken and crispy grilled cheese sandwiches

Jamie Oliver demonstrates stress-free recipes for tasty dishes that each contain only five ingredients, including high-speed ginger shakin' beef and pak choi

Jamie Oliver makes a pork burger as he attempts to take fast food to the next level, along with easy rustic gnocchi for an elegant vegetarian supper

Ina shares her best-in-class dishes. She revamps a breakfast favourite and then makes an amazing dessert of vanilla brioche bread pudding

Ina demonstrates how to make dishes using tomatoes, including her easy Provencal lamb and her over-the-top good penne arrabiata

Matt Lucas and Noel Fielding present pastry week, in which the bakers must get to grips with a Cornish classic, a retro technical challenge, and a classic tart in a pastry cage

The food writer demonstrates a range of recipes using produce from Britain's farms and gardens, including her own version of a classic tarte Tatin

James is joined by old friend Paul Rankin in Northern Ireland, where they visit the Giant's Causeway, learn how rapeseed oil is produced and fish for mackerel

Fellow chef Paul Rankin gives James a personal tour of Northern Ireland's capital city - his home town of Belfast - before the duo enjoy a spot of golf

Guy Fieri searches for food with flavour and has gingerbread pancakes in Austin, Chinese chicken wings in Minneapolis and duck enchiladas in Albuquerque

Guy Fieri tries viewer recommendations, such as biscuits and gravy in Salt Lake City, roast beef in New Orleans and classics in Connecticut

Guy Fieri visits an establishment that serves hot meat sandwiches in San Francisco, a fish market in Omaha and an Italian restaurant in Pittsburgh

Guy Fieri examines foreign fare served in the US, featuring Venezuelan food in Connecticut, a Lebanese restaurant in Minneapolis and Italian cuisine in Chicago

Adam Richman tries the southern classic peach-glazed BBQ chicken at Sweet Potatoes in Savannah, Georgia

Adam Richman samples a grilled pizza in the capital city of the Ocean State - Providence, Rhode Island

When Carlo's bakery is renovated, workmen uncover a long-buried message intended for Buddy's father. The baker works on a cake for Frank Sinatra

The owner of a Brazilian restaurant requests a carnival-themed cake for one of her lavish parties

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

James is joined by old friend Paul Rankin in Northern Ireland, where they visit the Giant's Causeway, learn how rapeseed oil is produced and fish for mackerel