Food Network Friday

James is joined by old friend Paul Rankin in Northern Ireland, where they visit the Giant's Causeway, learn how rapeseed oil is produced and fish for mackerel

The food writer demonstrates how ingredients that grow in the same place can make the ideal starting point for a dish, and uses produce from local allotments to create a feast

The food writer prepares easy recipes with classic ingredients, including sausages and mustard, pork chops with apples and cider, and carrot and coriander fritters

Ree fills the fridge with her kids' favourite foods while they all help out at the Merc. She prepares Paige's quiche, restorative chicken noodle soup and berry yoghurt parfaits

Ree prepares shortcut chocolate chip hazelnut pancakes, omelettes in a bag, cheesy wafflemaker hash browns and mango smoothie packs

Jamie Oliver demonstrates more stress-free recipes, featuring a tikka chicken roast, a carrot and grain salad, crab spaghetti, and chocolate orange shortbread

Jamie Oliver demonstrates more stress-free recipes, including sausage carbonara, a one-pot Thai red chicken soup, a scrambled egg omelette, and steamed pudding

Ina celebrates Jeffrey's favourite foods. She prepares a menu including fried chicken sandwiches, a canape of salmon and an Italian iced coffee

Ina demonstrates all the tricks for cooking French cuisine at home. Her menu includes a filet of beef with bearnaise mayonnaise and a warm vacherin

Noel Fielding and Matt Lucas host the show's first ever Japanese week, in which the bakers must prepare a cute showstopper and the Asian staple of steamed buns

The food writer demonstrates a range of recipes for entertaining guests, including beetroot gravadlax, sticky chicken, crispy roast duck and raspberry mousse

The chef is shown how to make whoopie pies in Brooklyn, and meets a larger-than-life baking master

The chef searches for a bakery at the heart of the community in Harlem renowned for its carrot cake, before moving on to a blueberry farm

Part one of two. The chef visits a Connecticut diner for a traditional pancake breakfast

Part two of two. The chef feasts on a Jewish holiday honey cake in the home of a Connecticut local, before lending a helping hand at a cooking class

The food writer demonstrates how ingredients that grow in the same place can make the ideal starting point for a dish, and uses produce from local allotments to create a feast

The food writer prepares easy recipes with classic ingredients, including sausages and mustard, pork chops with apples and cider, and carrot and coriander fritters

Ree fills the fridge with her kids' favourite foods while they all help out at the Merc. She prepares Paige's quiche, restorative chicken noodle soup and berry yoghurt parfaits

Ree prepares shortcut chocolate chip hazelnut pancakes, omelettes in a bag, cheesy wafflemaker hash browns and mango smoothie packs

Jamie Oliver demonstrates more stress-free recipes, featuring a tikka chicken roast, a carrot and grain salad, crab spaghetti, and chocolate orange shortbread

Jamie Oliver demonstrates more stress-free recipes, including sausage carbonara, a one-pot Thai red chicken soup, a scrambled egg omelette, and steamed pudding

Ina celebrates Jeffrey's favourite foods. She prepares a menu including fried chicken sandwiches, a canape of salmon and an Italian iced coffee

Ina demonstrates all the tricks for cooking French cuisine at home. Her menu includes a filet of beef with bearnaise mayonnaise and a warm vacherin

Noel Fielding and Matt Lucas host the show's first ever Japanese week, in which the bakers must prepare a cute showstopper and the Asian staple of steamed buns

The food writer demonstrates a range of recipes for entertaining guests, including beetroot gravadlax, sticky chicken, crispy roast duck and raspberry mousse

Yotam Ottolenghi heads to Crete for this part of his Mediterranean food adventure. He learns about how the many different cultures have combined to create this cuisine

Nigella Lawson prepares spiced pink soup and black olive salad with feta

The food writer heads to the seaside for a weekend in Whitstable, Kent, where she rustles up ricotta hotcakes with strawberries and a coconut and turmeric-infused fish curry

Guy Fieri visits an El Salvadoran cafe in Santa Fe, a barbecue joint in Salt Lake City, and a Creole restaurant in Mississippi

Chef Guy Fieri visits a 60-year-old coffee shop in San Diego, a family restaurant in Chicago and a diner in Atlanta that has been open for half a century

Guy Fieri heads onto Route 66 to visit an Arizona restaurant, a diner in New Mexico and a fried chicken joint in Chicago

Guy Fieri visits barbecue restaurants in Texas, California and Connecticut

Adam Richman heads to Portsmouth, New Hampshire, where he visits a burger restaurant that has been serving for nearly a century

Adam Richman travels along the historic Route 66 stopping at St Louis, Missouri, for some frozen custards

Buddy takes an order for an ice-fishing cake that proves to be a challenge, and is not impressed when a regular customer requests a naked cake

Buddy visits a butcher for a consultation, and takes a slab of meat home as inspiration

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Guy Fieri stops off at a Memphis restaurant where whole chickens are dropped into the deep fryer

Guy Fieri hits up joints with bountiful flavours, including a Malaysian oasis in Cincinnati, a Salvadorian spot in New York and a pizza bus in Omaha