Food Network Saturday

Guy Fieri stops off at a Memphis restaurant where whole chickens are dropped into the deep fryer

Guy Fieri hits up joints with bountiful flavours, including a Malaysian oasis in Cincinnati, a Salvadorian spot in New York and a pizza bus in Omaha

Chef Guy Fieri checks out a retro diner in Salt Lake City that makes Mexican specialities such as shark tacos

Guy Fieri tries viewer recommendations, such as biscuits and gravy in Salt Lake City, roast beef in New Orleans and classics in Connecticut

Ina turns up the volume on flavour with a creamy hummus paired with chunky Israeli vegetable salad. She also makes chocolate pecan scones

Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan

Ina makes some hot and spicy dishes. She starts with an exotic lamb and chickpea curry, and then makes lobster corn fritters with creamy sriracha sauce

Ina shows how to prepare dishes for entertaining in advance. They include dates with blue cheese and prosciutto, and Moroccan lamb tagine

Ina assembles a seasonal brunch. On the menu are morning glory muffins, a fresh fruit platter, shakshuka with feta, and a spicy bloody mary

Ina Garten shares inventive ways to cook with pork. On the menu are sausage strudels, butternut squash and herbed pork tenderloins

Prue is joined by food campaigner and author Henry Dimbleby, who shows her how to make a one-pot veggie dish and lifts the lid on the school-dinner revolution he's been leading

Jamie Oliver demonstrates a fresh spin on a fast-food favourite with a bucket of fried chicken to feed four, and offers two very different ideas to use up leftover salmon

Jamie Oliver uses frozen fish in a tikka curry, prepares smoky barbecue baked beans and sweet potatoes, and shows how to make hoi sin chicken wraps for just £1.69 a head

The Yorkshire-born chef bakes irresistible cakes with twists on traditional recipes, including chocolate cola and dripping cake

The chef visits a local grower of organic rhubarb before cooking the fruit in a crumble, adding ginger, basil and soft fruit terrine with plum chutney

The chef prepares aubergine and mozzarella stacks, marinated mozzarella, plus tomato and mozzarella tart. He also visits a farm on the Hampshire Downs that has a herd of buffalo

The chef prepares chicken with flageolet beans and fennel, sea bass with summer herbs and basil oil tuna

Michel Roux starts his journey at his family's riverside restaurant and Heston Blumenthal's pub. Plus he cooks up lobster ravioli and venison pies

In Henley, Michel visits a local butcher, farmer's market and a chocolate fuelled café. He also cooks a duck burger, cheese and ham pie, and lemon tarts

Michel goes fishing with an old friend and makes an alfresco fish dish by the river. Plus, he makes watercress soup, a winter salad, and roast apples

Michel Roux arrives in London, where he goes mudlarking and visits a 500-year-old pub. He cooks pan roast chicken, mussel stew and pear and plum crumble

In Southend, Michel meets a family of fishmongers and chefs keeping it local. Plus, he makes scallop curry, prawn toast, and fried custard beignets

Prue is joined by food campaigner and author Henry Dimbleby, who shows her how to make a one-pot veggie dish and lifts the lid on the school-dinner revolution he's been leading

Guy Fieri's diving into sticky ribs with a Korean twist in California, a dirty French burger in Cincinnati, and a primo pasta margarita in Austin, TX

Guy Fieri's in Sicily, Italy, digging into primo prawns over squid ink pasta, A-list arancini and next-level ravioli

Chef Guy Fieri visits Baltimore to sample steaming crab with corn on the cob

Guy Fieri searches for food with flavour and has gingerbread pancakes in Austin, Chinese chicken wings in Minneapolis and duck enchiladas in Albuquerque

Guy Fieri heads to restaurants in New Orleans, Pittsburgh and Albuquerque

Guy Fieri samples sauerbraten in Arizona, lamb shanks in California and pot roast in Texas

Chef Guy Fieri visits a 60-year-old coffee shop in San Diego, a family restaurant in Chicago and a diner in Atlanta that has been open for half a century

Guy Fieri stops off at a Memphis restaurant where whole chickens are dropped into the deep fryer

Guy tastes a Korean spicy pork burrito with homemade kimchee in San Francisco