Food Network Sunday

Guy Fieri's diving into sticky ribs with a Korean twist in California, a dirty French burger in Cincinnati, and a primo pasta margarita in Austin, TX

Guy Fieri's in Sicily, Italy, digging into primo prawns over squid ink pasta, A-list arancini and next-level ravioli

Guy Fieri samples breakfasts from east to west. He has bagels in New Orleans, southern classics in New Mexico and then heads for pancakes in Pittsburg

Guy Fieri visits an establishment that serves hot meat sandwiches in San Francisco, a fish market in Omaha and an Italian restaurant in Pittsburgh

In Mobile, Alabama, Adam samples a beloved sausage stuffed burger and a 30-hour smoked pulled pork. Later, he helps a local eat more than 422 oysters in under one hour

Adam Richman takes on more culinary challenges in Florida Keys, the fishing capital of the world

Adam Richman visits Milwaukee, Wisconsin, to sample an Italian combo sandwich in Martino's

Adam Richman tries the southern classic peach-glazed BBQ chicken at Sweet Potatoes in Savannah, Georgia

Adam Richman heads to Portsmouth, New Hampshire, where he visits a burger restaurant that has been serving for nearly a century

Adam Richman's food journey takes him along the Gulf Cost beginning at The Shed in Ocean Springs, Mississippi

Adam Richman visits a hotel in Louisville, Kentucky, to try the original Hot Brown sandwich

Adam Richman travels to Dallas where he visits Kuby's Sausage House for a taste of some authentic German wursts

Adam Richman samples a grilled pizza in the capital city of the Ocean State - Providence, Rhode Island

Adam Richman travels along the historic Route 66 stopping at St Louis, Missouri, for some frozen custards

The chef prepares a range of dishes using honey, including cod with honey onions and apple tart with honey and walnut ice-cream

The chef visits a grower of asparagus, combines the vegetable with poached egg, chargrills it with red pepper and makes a tart

The chef prepares chick pea and spinach tapas, charred tuna romesco and Iberian ham salad

The chef prepares cheese with roast figs and prosciutto, and a classic Greek salad

First-ever episode of the contest in which home cooks compete to be named Britain's best amateur baker, beginning with a series of cake-making challenges in the Cotswolds

The eight remaining home cooks head for Perth, where they are challenged to bake biscuits, scones and petit fours with meringues, choux pastry and macaroons

The remaining contestants head for Kent, where they are challenged to bake the perfect loaf of bread. Meanwhile, Mel Giedroyc and Sue Perkins discover the history of the sandwich

The contestants reinvent classic puddings in Derbyshire, while Mel Giedroyc and Sue Perkins discover how Britain's favourite desserts helped change its image abroad

The competitors head to the Cornish village of Mousehole for the penultimate round of the contest, where their pastry-making skills are put to the test

The three remaining contestants head for Fulham Palace in London for the grand final, where they are challenged to recreate a 19th-century tea party

Adam dives into Tottenham's football food culture. He tries lamb ravioli in the stadium, and small plates at a restaurant serving West African tapas

Adam is in Manchester to watch the Red Devils play. He gets stuck into an epic seafood boil and a new sweet and savoury take on sourdough pizza

Adam Richman heads to Portland, Oregon, where he is challenged to eat five habanero fritters with salsa in under five minutes

Adam Richman takes on his next challenge in Seattle, where he tries to eat a 5lb omelette made with 12 eggs

James is joined by old friend Paul Rankin in Northern Ireland, where they visit the Giant's Causeway, learn how rapeseed oil is produced and fish for mackerel

Fellow chef Paul Rankin gives James a personal tour of Northern Ireland's capital city - his home town of Belfast - before the duo enjoy a spot of golf

Guy Fieri's in Sicily, Italy, digging into primo prawns over squid ink pasta, A-list arancini and next-level ravioli