Food Network Wednesday

In Valencia, James reminisces about his favourite tapas bar, before enjoying heading out on a fishing trip to go and catch blue fin tuna

Simon King and Dave Myers are riding through the spectacular North York Moors National Park, discovering the wonderful local produce the region provides

Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour

With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget

American chef and cookbook writer Ina Garten prepares a housewarming dinner for a friend

American chef and cookbook writer Ina Garten demonstrates a Jewish-themed dinner

Twelve contestants begin the battle to be named Britain's best amateur baker and their first challenges include making a Madeira cake and Black Forest gateau

The 11 home bakers face biscuit week, in which they must prepare Italian biscotti and French Arlettes, before building edible biscuit boxes filled with many-flavoured treats

In North Wales, the culinary expert visits the grand Pale Hall, where head chef Gareth Stevenson is cooking Moroccan-inspired Welsh lamb

James Martin and Stephen Terry continue heading south through Wales en route to Pembrokeshire, and upon reaching the coast, James cooks up his Marloes Sands seafood parcel

Simon King and Dave Myers are riding through the spectacular North York Moors National Park, discovering the wonderful local produce the region provides

Writer Nigella Lawson offers suggestions for dishes that cleanse the mind and body, including Vietnamese chicken, before revealing her ultimate hangover cure

Nigella Lawson recreates the flavours of her childhood, including Italian sausages with lentils, bread and butter pudding and a revival of Liptauer cheese spread

Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour

American chef and cookbook writer Ina Garten prepares a housewarming dinner for a friend

American chef and cookbook writer Ina Garten demonstrates a Jewish-themed dinner

Twelve contestants begin the battle to be named Britain's best amateur baker and their first challenges include making a Madeira cake and Black Forest gateau

The 11 home bakers face biscuit week, in which they must prepare Italian biscotti and French Arlettes, before building edible biscuit boxes filled with many-flavoured treats

Sophie visits an almond farmer to discover how they are harvested. Plus, a local baker shows how she makes almond and cherry jam sweet treats

Sophie visits a local cheesemaker to see how they age their famous cheeses in caves. Plus, she stuffs courgette flowers with local ricotta

Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour

Guy and Hunter cook up gangster gorditas from Phoenix, Korean chicken wings out of Denver and a steak specialty from a Jewish deli in Houston, TX

Guy and Hunter make dishes including fish tacos out of San Francisco, a Cajun shrimp creation from Des Moines and spicy Thai straight out of LA

Guy Fieri checks out a Florida sandwich shop with a taste of Peru, a pierogi palace in Philadelphia, and a North Dakota pizza joint serves up meatballs

Guy and Hunter Fieri cook up some sizzling takeout with a crazy burger from Phoenix and handmade sausages from Portland, Oregon

The team investigate when the co-owner of a restaurant becomes concerned over a steady decline in female patrons

The owner of a Las Vegas restaurant suspects his wine sommelier is somehow negatively affecting spirit sales

The crew members mark the 100th anniversary of Carlo's Bakery with a special cake and party

The Valastros continue their Italian trip and get a culture lesson in Rome, where they are asked to make a cake for an art collector

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour