Food Network Thursday

Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour

The tour of Yorkshire continues in Leeds, as Simon King and Dave Myers visit the stunning Kirkgate market before riding to Skipton

Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour

With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget

American chef and cookbook writer Ina Garten cooks a meal inspired by French cinema

Ina Garten prepares lunch for a group of hungry builders

The 10 remaining home-bakers reach bread week, preparing quick breads in the signature bake, baguettes in the technical, and showstopping 3D bread sculptures in the finale

The nine remaining home-bakers face dessert week, in which they are asked to prepare French creme brulees, and Austrian Spanische Windtorte, and a three-tiered cheesecake stack

James is joined by old friend Paul Rankin in Northern Ireland, where they visit the Giant's Causeway, learn how rapeseed oil is produced and fish for mackerel

Fellow chef Paul Rankin gives James a personal tour of Northern Ireland's capital city - his home town of Belfast - before the duo enjoy a spot of golf

The tour of Yorkshire continues in Leeds, as Simon King and Dave Myers visit the stunning Kirkgate market before riding to Skipton

The food writer turns her hand to slow-cook recipes that take little preparation, including 24-hour aromatic pork, warm shredded lamb salad with mint, and sticky toffee pudding

Nigella Lawson offers ideas for professional-looking supper specialities, including lamb shanks with couscous, raw salmon with ginger and rice vinegar, and creme brulee

Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour

American chef and cookbook writer Ina Garten cooks a meal inspired by French cinema

Ina Garten prepares lunch for a group of hungry builders

The 10 remaining home-bakers reach bread week, preparing quick breads in the signature bake, baguettes in the technical, and showstopping 3D bread sculptures in the finale

The nine remaining home-bakers face dessert week, in which they are asked to prepare French creme brulees, and Austrian Spanische Windtorte, and a three-tiered cheesecake stack

Michel Roux Jr showcases the unique cuisine of Southern France. He shares his secrets to easily mastering French country cooking at home

The food writer uses a range of everyday spices to rustle up Thai spiced aubergines, chilli feta and quick korma, before visiting an allotment in Liverpool

The food writer prepares a series of dishes with leftover ingredients, including cheese and thyme puddings, banana and chocolate cake, and bacon and squash pan-fry

Guy and Hunter cook chicken and biscuits from Brooklyn and Jamaican oxtail and wings from Cincinnati. And there's a new kind of crab cake from Baltimore

Guy and Hunter serve up real deal barbecue from Los Angeles, wild Thai dishes out of Phoenix and a monster lasagne from Minneapolis

A chef from Las Vegas teaches Guy and Hunter how to make his sweet and savoury crepes. Later, they cook up peach cobbler and empanadas

Vanilla Ice takes Guy to his favourite Ecuadorian joint in West Palm Beach, Florida. Plus, Guy is in Minnesota to try scratch-made pasta and poutine

A restaurant manager contacts the team for help after noticing unusually low sales during a late shift

A restaurant owner discovers that his manager brother is acting inappropriately with guests and asks the team to investigate

The Valastros continue their Italian trip in Sicily, where they visit a local winery, and Buddy decides to make a cake in the shape of a bottle for the owner

When Carlo's bakery is renovated, workmen uncover a long-buried message intended for Buddy's father. The baker works on a cake for Frank Sinatra

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Sophie visits an almond farmer to discover how they are harvested. Plus, a local baker shows how she makes almond and cherry jam sweet treats

Sophie visits a local cheesemaker to see how they age their famous cheeses in caves. Plus, she stuffs courgette flowers with local ricotta