Food Network Friday

Sophie visits an almond farmer to discover how they are harvested. Plus, a local baker shows how she makes almond and cherry jam sweet treats

Sophie visits a local cheesemaker to see how they age their famous cheeses in caves. Plus, she stuffs courgette flowers with local ricotta

Simon King and Dave Myers start their tour of Northumberland by visiting the seaside town of Amble, before tasting seafood fresh from the North Sea

James samples the food of Spain, starting in San Sebastian, where he tries whole grilled turbot, samples local cider and shops at the fish market

Jamie Oliver demonstrates how to prepare meals on a budget, beginning with recipes that work out at less than £1.80 a portion, including roast brisket of beef

Jamie Oliver demonstrates how to prepare nutritious meals for an average of £1.30 a portion, including a roast half shoulder of pork and meatloaf with spaghetti

American chef and cookbook writer Ina Garten demonstrates easy but sophisticated recipes, including zucchini vichyssoise, Asian grilled salmon and pear clafouti

American chef and cookbook writer Ina Garten shares her recipes for tuna salad and coconut marshmallows

The eight remaining home-bakers make sugar-free cakes, gluten-free pittas and dairy-free ice-cream rolls as Paul and Mary challenge them to work with alternative ingredients

The bakers must prove their pastry skills, making frangipane tarts for their signature challenge, a Cypriot flaouna for the technical bake and a showstopper made of vol-au-vents

James meets food critic and broadcaster Grace Dent in Birmingham, taking a trip down the 35-mile canal system in a narrowboat and cooking his version of chicken balti

James travels to Nottingham, where he sets up his mobile kitchen in the middle of Sherwood Forest and cooks a 'forest pork feast' for award-winning restaurateur Sat Bains

Simon King and Dave Myers start their tour of Northumberland by visiting the seaside town of Amble, before tasting seafood fresh from the North Sea

The food writer conjures up elaborate creations perfect for a rainy day, including chocolate cloud cake, aubergine involtini and home-made pasta with meatballs

The cook conjures up party food for any occasion, including Union Cafe spiced nuts, and halloumi with chilli

James samples the food of Spain, starting in San Sebastian, where he tries whole grilled turbot, samples local cider and shops at the fish market

American chef and cookbook writer Ina Garten demonstrates easy but sophisticated recipes, including zucchini vichyssoise, Asian grilled salmon and pear clafouti

American chef and cookbook writer Ina Garten shares her recipes for tuna salad and coconut marshmallows

The eight remaining home-bakers make sugar-free cakes, gluten-free pittas and dairy-free ice-cream rolls as Paul and Mary challenge them to work with alternative ingredients

The bakers must prove their pastry skills, making frangipane tarts for their signature challenge, a Cypriot flaouna for the technical bake and a showstopper made of vol-au-vents

The bikers ride across the Balearic islands Menorca and Majorca, sampling the produce and finding out about the British influence from the 17th century to the present day

Chef Asma Khan celebrates being a patient cook with slow cooked kosha mangsho, a divine duck bhuna, veg filled parathas and an incredible dessert

Maneet Chauhan is cooking up her signature shortcut recipe for a classic chicken tikka masala, followed by a vegetarian feast of aloo gobi

Guy tastes seafood and chow-chow in Palm Beach, Florida. Later, he visits a funky Filipino joint in Hawaii to sample their spin on pig's feet

Guy tucks into lobster enchiladas and lionfish rolls at a waterside restaurant in Florida. Later, he chows down on Vietnamese sandwiches and spring rolls

Guy Fieri is hunting for delicious chicken dishes, starting in Salt Lake City with a curry-chicken mashup, and tacos with guacamole in Colorado

Guy's trying out all kinds of scratch-made specialties on this trip. In Houston, he samples a roasted carrot pizza and a short rib sandwich

Restaurant owners ask the team for help when two employees bring their personal life into the work place and begin to affect sales and disrupt morale

The owner of a Brazilian restaurant is concerned that the meat sales are not being reflected in his profit, so asks the team to investigate

A customer plans on proposing to his girlfriend at the bakery and asks Buddy Valastro to bake an engagement ring box cake

The bakery's staff are challenged to an eating contest, and a designer's fears are realised while making a complicated cake

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Guy and Hunter get inspiration from a Wyoming chef to make a tasty Stromboli. The menu also includes seafood stew and cinnamon rolls

Guy and Hunter serve up recipes including monster beef ribs from Las Vegas, a waffle-hamburger mashup from Atlanta and pizza and wings from San Antonio