Food Network Saturday

Guy and Hunter get inspiration from a Wyoming chef to make a tasty Stromboli. The menu also includes seafood stew and cinnamon rolls

Guy and Hunter serve up recipes including monster beef ribs from Las Vegas, a waffle-hamburger mashup from Atlanta and pizza and wings from San Antonio

Guy and Hunter cook up gangster gorditas from Phoenix, Korean chicken wings out of Denver and a steak specialty from a Jewish deli in Houston, TX

Guy and Hunter make dishes including fish tacos out of San Francisco, a Cajun shrimp creation from Des Moines and spicy Thai straight out of LA

American chef and cookbook writer Ina Garten prepares a housewarming dinner for a friend

American chef and cookbook writer Ina Garten demonstrates a Jewish-themed dinner

American chef and cookbook writer Ina Garten welcomes her husband back from a trip away with lemon curd tart and mussels in white wine

American chef and cookbook writer Ina Garten and her friends hold a dinner party, with spiral ham and maple baked beans as the main course

American chef and cookbook writer Ina Garten cooks striped bass and couscous with pine nuts for a group of food-lovers

American chef and cookbook writer Ina Garten throws a holiday dinner party for friends, featuring halibut, shrimp in a saffron sauce and a seafood gratin of lobster

Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour

Michel Roux Jr showcases the unique cuisine of Southern France. He shares his secrets to easily mastering French country cooking at home

The chef arrives on the Costa del Sol, where he sees a huge paella being made, and also pays a visit to the lost village of El Acebuchal

In Cordoba, James takes a ride on an eco-friendly tuk tuk and heads to a food market, before sampling an oxtail dish at a Michelin-starred restaurant

The chef reaches East Anglia, Lincolnshire and the Midlands, where he samples a host of regional specialities including Norfolk black turkeys, Lincolnshire chine and Stilton

The celebrated seafood chef visits West Yorkshire's biggest rhubarb-growing area and cooks his favourite dessert - rhubarb crumble

The chef visits the vegetable garden at Chatsworth House and samples the delights of Wales, including cawl, Welsh black beef, Conway mussels and salt marsh lamb

The celebrated seafood chef travels north, cooking salmon caught on a fishing trip on the River Tyne, and sampling Highland beef from an organic farm on the Isle of Mull

The chef makes his way up to John O'Groats, stopping to enjoy freshly cooked lobster and Scottish dessert cranachan

The chef rustles up more seafood delights, beginning with seafood paella, spicy Thai fish curry, and scallops

The chef prepares a fish tagine, monkfish tacos and tangy Thai fishcakes

A fisherwoman in Padstow harbour cooks squid with red wine for the chef. Rick also visits Brittany in France, where he discovers how to make bouillabaisse

The chef goes hunting for spider crabs to prepare a dish of crabmeat with wine and garlic, before revealing a few tricks of the trade to the chefs at Blenheim Palace

The chef meets a keen fisherman specialising in sea bass and rustles up a delicious dish from the lowly whelk

Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour

Guy and Hunter get inspiration from a Wyoming chef to make a tasty Stromboli. The menu also includes seafood stew and cinnamon rolls

Guy and Hunter serve up recipes including monster beef ribs from Las Vegas, a waffle-hamburger mashup from Atlanta and pizza and wings from San Antonio

Guy Fieri cooks takeout with four chefs via video chat. He makes American Indian fare from Denver and short ribs all the way from Hawaii

Guy is in South Dakota to visit the state's first Ethiopian joint. Later, he checks out the unique comfort food at a Midwest-Southern restaurant

In South Dakota, Guy visits a gourmet sandwich joint that makes delicious fusion food. Later he checks out a quirky pizza restaurant in Alaska

In North Dakota, Guy visits a bakery cafe that makes sticky pecan rolls from scratch. Later, he stops by a market-butcher eatery in South Dakota

Guy travels to Alaska to sample a 25-ingredient meatloaf. Later, he visits a restaurant that specialises in clean eating and locally sourced ingredients in South Dakota

Guy embarks on a culinary adventure in Alaska. He checks out a German food truck and a food-and-music restaurant that serves Cuban favourites

A chef from Las Vegas teaches Guy and Hunter how to make his sweet and savoury crepes. Later, they cook up peach cobbler and empanadas

Vanilla Ice takes Guy to his favourite Ecuadorian joint in West Palm Beach, Florida. Plus, Guy is in Minnesota to try scratch-made pasta and poutine

Guy tastes seafood and chow-chow in Palm Beach, Florida. Later, he visits a funky Filipino joint in Hawaii to sample their spin on pig's feet

Guy tucks into lobster enchiladas and lionfish rolls at a waterside restaurant in Florida. Later, he chows down on Vietnamese sandwiches and spring rolls

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Guy Fieri checks out a Florida sandwich shop with a taste of Peru, a pierogi palace in Philadelphia, and a North Dakota pizza joint serves up meatballs

Guy and Hunter Fieri cook up some sizzling takeout with a crazy burger from Phoenix and handmade sausages from Portland, Oregon