Food Network Sunday

Guy Fieri checks out a Florida sandwich shop with a taste of Peru, a pierogi palace in Philadelphia, and a North Dakota pizza joint serves up meatballs

Guy and Hunter Fieri cook up some sizzling takeout with a crazy burger from Phoenix and handmade sausages from Portland, Oregon

Guy and Hunter cook chicken and biscuits from Brooklyn and Jamaican oxtail and wings from Cincinnati. And there's a new kind of crab cake from Baltimore

Guy and Hunter serve up real deal barbecue from Los Angeles, wild Thai dishes out of Phoenix and a monster lasagne from Minneapolis

Adam Richman visits a historic diner in Rhode Island to try a 'Triple Murder Burger'. Later, he is challenged to eat the six-pound burger at a restaurant in Indiana

Adam is in Texas to sample a 42-inch pizza smothered in mozzarella, and he is challenged to eat a five-pound grilled cheese sandwich

Adam tastes a succulent Italian beef sandwich and a slow-cooked BBQ brisket. Later, he is given 15 minutes to eat his way through a six-layer meat platter

Adam tries an infamous Triple Habanero Pie and a spicy pulled pork sandwich. Later, he takes on a six-piece spicy tuna roll drenched in a fiery concoction

Adam stops by a restaurant in Florida to try their foot-long, deep-fried beef hot dog. Later, he is challenged to eat 28 pieces of fried catfish

Adam samples a half-pound filet of fresh hogfish topped with sauteed mushrooms and melted cheese. Plus, Adam is given an hour to eat 180 raw oysters

Adam is in Tennessee to taste succulent baby back ribs that have been charcoal smoked for 14 hours. And, he is challenged to finish a humongous smoked meat sandwich

Adam tries a huge cinnamon roll and a Belgian waffle topped with barbecue pulled pork. Later, he is challenged to eat a giant sandwich and a colossal milkshake

Adam chows down on an amazing steak sandwich in Lewiston, New York. Later, he takes on a mammoth challenge to eat a total of 74 ounces of steak

Adam tastes some of the most delicious sausage dishes in America. Later, he attempts to eat a six-pound scramble of eggs, sausage, pepperoni, and hash browns

In Granada, James visits a restaurant with views of the Alhambra, samples giant tapas, and also visits an organic caviar farm

James samples some local tapas at a market in Murcia, before being shown how to make caldero and heading on a trip to an apricot farm

The bakers put their twist on floating islands in the Signature, tackle a summer staple, and make custard the star of a showstopping set gateau

Noel Fielding and Matt Lucas host as the bakers face pastry week. Each baker must show their skills while making vol-au-vents, a savoury snack and a final showstopping pie

It's the semi-final, and the bakers tackle mini charlottes, a vertical technical challenge and a Swedish showstopper. Who will soar into the final

The finalists make the perfect picnic, create a summer classic and come up with a showstopping celebration of the planet in the hope of being crowned winner

On the Costa Blanca, James meets a fisherman selling Denia shrimp, and enjoys sampling a Denton dish in a port restaurant

Adam Richman visits Baltimore, Maryland, to eat flame-grilled beef sliced thin and piled high

Adam Richman tries to consume a milkshake weighing just over 7lb and a 24oz sandwich in an hour in Washington, DC

Michel Roux Jr showcases the unique cuisine of Southern France. He shares his secrets to easily mastering French country cooking at home

In Valencia, James reminisces about his favourite tapas bar, before enjoying heading out on a fishing trip to go and catch blue fin tuna

Guy Fieri is hunting for delicious chicken dishes, starting in Salt Lake City with a curry-chicken mashup, and tacos with guacamole in Colorado

Guy's trying out all kinds of scratch-made specialties on this trip. In Houston, he samples a roasted carrot pizza and a short rib sandwich

Guy Fieri checks out a Florida sandwich shop with a taste of Peru, a pierogi palace in Philadelphia, and a North Dakota pizza joint serves up meatballs

Guy and Hunter Fieri cook up some sizzling takeout with a crazy burger from Phoenix and handmade sausages from Portland, Oregon

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

The bikers ride across the Balearic islands Menorca and Majorca, sampling the produce and finding out about the British influence from the 17th century to the present day