Food Network Monday

The bikers ride across the Balearic islands Menorca and Majorca, sampling the produce and finding out about the British influence from the 17th century to the present day

Simon King and Dave Myers are visiting the stunning Peak District, where they cook a traditional breakfast, some spicy patties and a picnic

Kardea serves up a winning game night spread. It includes Reubens with sea island dressing, twirly tornado chips and strawberry snowball cookies

Kardea makes four delicious dishes featuring a staple of Gullah cooking: rice. They include cheesy rice casserole with turkey and sticky rice pudding with mango

Jamie Oliver prepares more nutritious meals on a budget, including a roast side of salmon with all the trimmings, and shows a takeaway lover how to make a lamb burger at home

Jamie Oliver prepares roast chicken with all the trimmings, before turning the leftovers into a stew, and rustles up cauliflower and broccoli cheese using frozen vegetables

Ina Garten helps her friend's daughter cook a surprise dinner for her mother

Ina Garten prepares a dinner in advance before leaving for a long walk on the beach

The remaining bakers face a brand new challenge this week, as Paul Hollywood and Mary Berry ask them to prepare pies, cakes and desserts from the Victorian era

The five remaining bakers compete in the quarter-finals, tackling three patisserie confections - cream horns, mokatines, and a religieuse à l'ancienne

James Martin is joined by chef Galton Blackiston in Norfolk, and the pair visit Galton's successful fish and chip shop, which inspires James to cook a fish dish on the beach

James is in London, where he visits Clare Smyth's restaurant Core and spends time at a knife forge. He also meets up with old friends Michel Roux Sr and his son Alain

Simon King and Dave Myers are visiting the stunning Peak District, where they cook a traditional breakfast, some spicy patties and a picnic

Jamie Oliver prepares more nutritious meals on a budget, including a roast side of salmon with all the trimmings, and shows a takeaway lover how to make a lamb burger at home

Jamie Oliver prepares roast chicken with all the trimmings, before turning the leftovers into a stew, and rustles up cauliflower and broccoli cheese using frozen vegetables

Ree sends her daughters homemade breakfast tarts, nut and seed brittle, salt and pepper crackers and cherry gummies in care packages while they are away at college

Ree prepares some of Ladd's favourite foods, including spatchcock BBQ chicken, thin and crispy waffle fries and for dessert spoon cake with gooey chocolate frosting

James Martin is joined by chef Galton Blackiston in Norfolk, and the pair visit Galton's successful fish and chip shop, which inspires James to cook a fish dish on the beach

The remaining bakers face a brand new challenge this week, as Paul Hollywood and Mary Berry ask them to prepare pies, cakes and desserts from the Victorian era

The five remaining bakers compete in the quarter-finals, tackling three patisserie confections - cream horns, mokatines, and a religieuse à l'ancienne

The chef visits the Boqueria market, eats Catalan paella in Sitges, takes a tour of a cava vineyard and we see how honey sweets are made

The chef visits an anchovy producer, sees how ratafia is made, and meets an award-winning chocolatier. James also visits Celler de Can Roca

In Maui, Guy visits a husband-and-wife team who are serving up authentic Italian dishes. Later, Guy travels to Washington to taste some succulent sandwiches

Guy tucks into Cajun jambalaya and barbecue shrimp in Bend, Oregon. Later, he visits a joint that is making creative cocktails and honey butter chicken biscuits

On a trip to Houston, Guy stops by a barbecue joint that cooks brisket tacos and jalapeno sausage. Plus, he tries bulgogi at a Korean spot in Tennessee

Guy is in Salt Lake City to visit a Venezuelan spot that makes amazing arepas. A Nashville joint is putting their own twist on Jamaican specialties

A restaurant owner in Gilbert uses undercover surveillance to spy on their chef, whom is suspected of stealing from the restaurant following a loss of food and supplies

The owner of a German restaurant in Glendale, Arizona fears his new restaurant manager is unqualified for the job, and seeks the help of the Mystery Diners to find out

Buddy takes an order for an ice-fishing cake that proves to be a challenge, and is not impressed when a regular customer requests a naked cake

Buddy visits a butcher for a consultation, and takes a slab of meat home as inspiration

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

On the Costa Blanca, James meets a fisherman selling Denia shrimp, and enjoys sampling a Denton dish in a port restaurant