Food Network Today

On the Costa Blanca, James meets a fisherman selling Denia shrimp, and enjoys sampling a Denton dish in a port restaurant

Simon King and Dave Myers explore county of Tyne & Wear and the city of Newcastle Upon Tyne, where Simon has spent most of his life

Kardea makes an Italian meal for a pasta-loving friend. It includes homemade pasta, carbonara sauce, roasted artichokes, and creamy panna cotta

Kardea makes her all-time favourite, cookbook-worthy recipes. She prepares delicious jerk chicken Rasta pasta and chocolate sandwich delights

Jamie Oliver prepares roast shoulder of lamb with all the trimmings, before turning the leftovers into Moroccan-style crispy pastillas

Jamie Oliver demonstrates budget recipes for pot-roasted ham hocks, and squash and spinach rotolo, and shows a woman how to make sweet and sour fish balls

Ina Garten creates a portable feast to eat on the beach, including curried chicken wraps with peanut butter and jelly bars

Ina Garten prepares barbecue ribs, potato salad and blue cheese coleslaw

The remaining bakers compete in the semi finals, taking on three chocolate-themed challenges in a bid to impress Mary and Paul - tarts, souffles, and chocolate centrepieces

The three remaining bakers battle it out for the title in the series final, tackling iced buns and classic British cakes as they hope to impress Mary and Paul

James views Jody Scheckter's epic car collection, before making his way to the Goodwood Revival to help celebrate the great era of motorsport from the 1940s to the 1960s

James is joined by chef and restaurateur Mark Sargeant in Kent, where they visit a sourdough and beer suppliers located in a shipping container

Simon King and Dave Myers explore county of Tyne & Wear and the city of Newcastle Upon Tyne, where Simon has spent most of his life

Jamie Oliver prepares roast shoulder of lamb with all the trimmings, before turning the leftovers into Moroccan-style crispy pastillas

Jamie Oliver demonstrates budget recipes for pot-roasted ham hocks, and squash and spinach rotolo, and shows a woman how to make sweet and sour fish balls

Ree fills her freezer with Tex-Mex favourites, including green chili pork stew, mac and cheese, and a veggie taco salad

Ree hosts a girls' night at the lodge. On the menu is a spread of canapes including citrus shrimp nachos and courgette, and quinoa cakes with herby yoghurt

James views Jody Scheckter's epic car collection, before making his way to the Goodwood Revival to help celebrate the great era of motorsport from the 1940s to the 1960s

The remaining bakers compete in the semi finals, taking on three chocolate-themed challenges in a bid to impress Mary and Paul - tarts, souffles, and chocolate centrepieces

The three remaining bakers battle it out for the title in the series final, tackling iced buns and classic British cakes as they hope to impress Mary and Paul

Jamie Oliver and his friend, mentor and fellow chef Gennaro Contaldo explore traditional Italian home cooking, beginning by visiting the Aeolian Islands

Jamie Oliver heads to Puglia to seek out family recipes, preparing hand-crafted pasta with broccoli and cheese pesto and orecchiette with aubergine, courgette and black chickpeas

The celebrated seafood chef visits West Yorkshire's biggest rhubarb-growing area and cooks his favourite dessert - rhubarb crumble

The chef visits the vegetable garden at Chatsworth House and samples the delights of Wales, including cawl, Welsh black beef, Conway mussels and salt marsh lamb

Guy Fieri is digging into chicken and burgers. At an eatery in San Diego, he samples a mushroom sandwich and a shawarma stuffed into sausage

Guy Fieri digs into a world of flavour with unexpected dumplings in Oregon, real deal mofongo in Utah and coal-fired pizza in Nashville

Guy Fieri enjoys a real deal Reuben in Grand Junction, Colorado, next-level tacos in Salt Lake City and Middle Eastern specialties in Nashville

Guy Fieri's comfort-filled joy ride takes him to Draper, Utah, for fried chicken and grits and then heads to Nashville for vegan chorizo.

The owner of Big Earl's Greasy Eats in Cave Creek, Arizona investigates rumours of unauthorised late-night staff parties at the restaurant

The undercover team encounter several problem employees who threaten patrons, drink on the job and eat customers' food in Phoenix

Buddy has to prepare a cake for a pig-themed festival, so mixes up some bacon-flavoured buttercream filling

The owners of a pizza parlour needs a special cake to celebrate the establishment's 110th birthday, and Buddy's sister takes an order for a cake covered in small flowers

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

In Valencia, James reminisces about his favourite tapas bar, before enjoying heading out on a fishing trip to go and catch blue fin tuna