Food Network Thursday

Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour

Si King and Dave Myers visit Dumfries and Galloway, heading to New Galloway and Castle Douglas and making dishes including lobster served with Scottish bucatini pasta

Kardea celebrates citrus fruits with a deliciously tangy menu. She makes tequila tangerine chicken, citrus salad and a limoncello trifle

Kardea Brown invites her best girls to the beach to indulge in the best food of summer. She makes a seafood clambake and cucumber crab boats

Jamie Oliver prepares a roast side of salmon with all the trimmings, then turns the leftovers into a filo pie. He also shows a takeaway lover how to make a lamb burger at home

Jamie Oliver prepares a roast chicken with all the trimmings, then turns the leftover meat into a stew with dumplings. He also rustles up a cauliflower and broccoli cheese

Ina Garten shows how to throw the perfect dinner party with recipes for appetisers, bay scallop gratins and two home-made desserts

Ina Garten explains how to make the most of chicken, including recipes for a simple roast and chicken bouillabaisse with rouille. Plus, the secret to making chicken stock

The remaining bakers face three bread-related tasks set by Paul Hollywood, including a technical challenge in which the contestants face baking without an oven

Mary Berry and Paul Hollywood test the nine remaining bakers on batter-related store cupboard classics, including a technical challenge that requires a perfect pastry

James is in Exmouth, Devon, where he sees Michelin-starred chef Michael Caines at work in his country house kitchen, joins a fisherman gathering mussels and even drives a tractor

James concludes his culinary trip in Cornwall, where he is joined by Paul Ainsworth to taste the award-winning oysters produced by Porthilly Farm

Si King and Dave Myers visit Dumfries and Galloway, heading to New Galloway and Castle Douglas and making dishes including lobster served with Scottish bucatini pasta

Jamie Oliver prepares a roast side of salmon with all the trimmings, then turns the leftovers into a filo pie. He also shows a takeaway lover how to make a lamb burger at home

Jamie Oliver prepares a roast chicken with all the trimmings, then turns the leftover meat into a stew with dumplings. He also rustles up a cauliflower and broccoli cheese

Ree shares some of her favourite cooking-free recipes. She adds a spin to her ranch muffuletta sandwich, Chinese chicken salad and ice cream

Ree and her son, Todd, make creamy chicken cacciatore soup, Parmesan herb drop biscuits and dark chocolate cheesecake for her father and stepmother

James is in Exmouth, Devon, where he sees Michelin-starred chef Michael Caines at work in his country house kitchen, joins a fisherman gathering mussels and even drives a tractor

The remaining bakers face three bread-related tasks set by Paul Hollywood, including a technical challenge in which the contestants face baking without an oven

Mary Berry and Paul Hollywood test the nine remaining bakers on batter-related store cupboard classics, including a technical challenge that requires a perfect pastry

After visiting a beekeeper, Michel is inspired to use honey as part of a delicious duck dish. Later, he tries to impress his wife with a fruit compote

The food writer prepares five dishes with ingredients that are often overlooked, including beetroot cake, a lentil and chard stew, and a beef and ale casserole

The food writer cooks a selection of indulgent recipes, including chocolate cookies, and duck with honey, and healthy dishes prepared with fresh herbs, tomatoes and greens

Guy Fieri digs into appetisers, dessert and everything in-between. In Wyoming, an old-school cafe is loading up green-chili burritos and homemade pie

Guy Fieri grabs all kinds of flavour, starting in Wyoming, where a restaurant is piling up nachos, and a long-time spot is cooking vegetarian banh mi

Guy Fieri dives into Asian flavours alongside a taste of Italy, starting at a Vietnamese spot in Albuquerque, that's serving up a legendary banh mi

Guy Fieri digs into dishes including a barbecue pie at a pizza-bakery in Laramie. Then, a funky Cleveland bar is making monster tots

The owner of a Las Vegas bistro fears his restaurant manager - who is also his brother, is not doing a good job

A pub owner in Los Angeles uses undercover surveillance to spy on an employee who she suspects is over-pouring and giving away too many free drinks

Buddy goes global when he is asked to bake a cake in the shape of a Merlion, a mythical beast half-lion, half-fish creature, to celebrate a landmark anniversary in Singapore

Buddy and his team make a cake for a couple of expats ahead of the birth of the Duke and Duchess of Cambridge's second child

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Sophie visits an almond farmer to discover how they are harvested. Plus, a local baker shows how she makes almond and cherry jam sweet treats

Sophie visits a local cheesemaker to see how they age their famous cheeses in caves. Plus, she stuffs courgette flowers with local ricotta