Food Network Friday

Sophie visits an almond farmer to discover how they are harvested. Plus, a local baker shows how she makes almond and cherry jam sweet treats

Sophie visits a local cheesemaker to see how they age their famous cheeses in caves. Plus, she stuffs courgette flowers with local ricotta

The duo explore Lancashire, travelling to Morecambe Bay, the market town of Ormskirk, and the village of Tarleton. They also cook dishes including lamb chop pakoras with a tahdig

Kardea makes elevated breakfast dishes for dinner. She serves fancy steak and eggs, a savoury Dutch baby, bourbon hibiscus tea and souffle pancakes

Kardea and her friends enjoy an afternoon boat ride and a delicious meal. A fancy BLT with pickled tomatoes and tuna pasta salad are on the menu

Jamie Oliver demonstrates a fresh spin on a fast-food favourite with a bucket of fried chicken to feed four, and offers two very different ideas to use up leftover salmon

Jamie Oliver uses frozen fish in a tikka curry, prepares smoky barbecue baked beans and sweet potatoes, and shows how to make hoi sin chicken wraps for just £1.69 a head

Ina Garten prepares food for the grill, including chicken with Tuscan lemon marinade, and melted mozzarella and prosciutto on grilled bread

Na Garten sets out to prepare a festive menu featuring herb-roasted turkey breast

The eight remaining bakers face pastry week, with tasks including a technical challenge in which they have limited time and instructions to bake a classic British tart

In the first ever botanical week, the seven remaining bakers face three tasks inspired by nature, including a signature challenge that requires citrus flavours and perfect peaks

James goes on a culinary journey around the UK, with fellow chef and friend Galton Blackiston joining him as he begins in the Isles of Scilly

James is joined by chef Galton Blackiston for a tour of Cornwall. They prepare cod from Newlyn fish market with oysters and tartare sauce, before painting on Sennen beach

The duo explore Lancashire, travelling to Morecambe Bay, the market town of Ormskirk, and the village of Tarleton. They also cook dishes including lamb chop pakoras with a tahdig

Jamie Oliver demonstrates a fresh spin on a fast-food favourite with a bucket of fried chicken to feed four, and offers two very different ideas to use up leftover salmon

Jamie Oliver uses frozen fish in a tikka curry, prepares smoky barbecue baked beans and sweet potatoes, and shows how to make hoi sin chicken wraps for just £1.69 a head

Ree answers questions from friends and Pawhuska locals. Plus, she shares her chicken fajita salad, pepperoni potato salad and southern Panzanella recipes

Ree makes dishes perfect for freezing for a friend who just had a baby. She cooks pasta casserole, white bean and sausage soup and peanut butter cup bites

James goes on a culinary journey around the UK, with fellow chef and friend Galton Blackiston joining him as he begins in the Isles of Scilly

The eight remaining bakers face pastry week, with tasks including a technical challenge in which they have limited time and instructions to bake a classic British tart

In the first ever botanical week, the seven remaining bakers face three tasks inspired by nature, including a signature challenge that requires citrus flavours and perfect peaks

The duo explore the culinary delights of southern Spain from Valencia to Torremolinos, enjoying a mud bath and flamenco dancing along the way

Chef Asma Khan enjoys timeless Indian classics, from a delicious dal and jhal farezi to tangy aloo gobi matter and historic 1st Class Railway Curry

Maneet Chauhan prepares a crowd-pleasing appetizer of crispy fried Samosas with a creamy potato pea filling and a spicy main course of pork vindaloo.

Guy Fieri visits restaurants owned by Food Network super chefs, like Maneet Chauhan, who is serving up her creative spin on Indian recipes in Nashville

Guy Fieri travels with Antonia Lofaso on a culinary journey through Puerto Rico. In Old San Juan, they dig into a chicken-trifongo combo

This trip, Guy tries sweet and savoury, both hot and cold. In San Juan, Puerto Rico, a Venezuelan food stand serves up amazing arepas

Guy Fieri's worldwide journey of flavour starts in Caguas, Puerto Rico, with churrasco steak and risotto and ropa vieja dumplings

After noticing depleting chicken and beef supplies, the co-owners of Shades Oceanfront Bistro ask the Mystery Diners to go undercover

Fearing that a rivalry between her bartenders is the cause of missing alcohol, Sarra asks Charles Stiles to investigate

Buddy creates a cake for the Tribeca Film Festival with a popcorn-flavoured filling. Plus, a long-time customer returns to place a special order

Buddy learns of Ralph's secret life when he is asked to make a cake shaped like a mythical griffin. The confectioner also creates a worldly cake for foreign exchange students

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Guy Fieri dives into Asian flavours alongside a taste of Italy, starting at a Vietnamese spot in Albuquerque, that's serving up a legendary banh mi

Guy Fieri digs into dishes including a barbecue pie at a pizza-bakery in Laramie. Then, a funky Cleveland bar is making monster tots