Food Network Saturday

Guy Fieri dives into Asian flavours alongside a taste of Italy, starting at a Vietnamese spot in Albuquerque, that's serving up a legendary banh mi

Guy Fieri digs into dishes including a barbecue pie at a pizza-bakery in Laramie. Then, a funky Cleveland bar is making monster tots

Guy Fieri visits restaurants owned by Food Network super chefs, like Maneet Chauhan, who is serving up her creative spin on Indian recipes in Nashville

Guy Fieri travels with Antonia Lofaso on a culinary journey through Puerto Rico. In Old San Juan, they dig into a chicken-trifongo combo

Ina Garten creates a portable feast to eat on the beach, including curried chicken wraps with peanut butter and jelly bars

Ina Garten prepares barbecue ribs, potato salad and blue cheese coleslaw

Ina Garten creates a portable feast to eat on the beach, including curried chicken wraps with peanut butter and jelly bars

Ina Garten prepares barbecue ribs, potato salad and blue cheese coleslaw

Ina Garten helps her friend's daughter cook a surprise dinner for her mother

Ina Garten prepares a dinner in advance before leaving for a long walk on the beach

Jamie Oliver and his friend, mentor and fellow chef Gennaro Contaldo explore traditional Italian home cooking, beginning by visiting the Aeolian Islands

Jamie Oliver heads to Puglia to seek out family recipes, preparing hand-crafted pasta with broccoli and cheese pesto and orecchiette with aubergine, courgette and black chickpeas

After visiting a beekeeper, Michel is inspired to use honey as part of a delicious duck dish. Later, he tries to impress his wife with a fruit compote

On the Costa Blanca, James meets a fisherman selling Denia shrimp, and enjoys sampling a Denton dish in a port restaurant

In Valencia, James reminisces about his favourite tapas bar, before enjoying heading out on a fishing trip to go and catch blue fin tuna

The chef cooks pasta with red mullet sauce, and prepares a new twist on the traditional Cornish pasty

The chef prepares a special turbot and scallop ragout for the Royal Navy, in celebration of Trafalgar Day

The chef visits Naples, Italy, where he discovers an abundance of seafood and rich colourful sauces, and later experiences North Sea cod with cabbage and beer in Suffolk

The chef reproduces popular local fish dishes in Goa, and there is a visit to the kitchen of a Cornish restaurant

The globetrotting chef samples cuisine from Galicia in Spain, including a rare shellfish dish and hake cooked with peppers and saffron

The chef catches turbot off the Cornish coast to cook with cider and cream, then heads off to Goa, where he prepares prawn caldene and spicy Goan lobster

The chef visits Queensland in Australia, where he prepares a spicy squid salad and smoked bream with a tangy bush tucker chutney

Rick goes bass fishing in Chesapeake Bay and cooks oysters at a seafood shack. He also finds himself making soup in Thailand and lemon sole in Padstow

Rick visits the coastal resort of Hua Hin in Thailand, searching the bustling markets for interesting local ingredients. In Padstow, he cooks a dish inspired by a dream

The chef prepares fried soft-shell crabs and grilled lobster in America, and back home celebrates the classic British dish of fish and chips in Whitby

Jamie Oliver and his friend, mentor and fellow chef Gennaro Contaldo explore traditional Italian home cooking, beginning by visiting the Aeolian Islands

Jamie Oliver heads to Puglia to seek out family recipes, preparing hand-crafted pasta with broccoli and cheese pesto and orecchiette with aubergine, courgette and black chickpeas

On a trip to Houston, Guy stops by a barbecue joint that cooks brisket tacos and jalapeno sausage. Plus, he tries bulgogi at a Korean spot in Tennessee

Guy is in Salt Lake City to visit a Venezuelan spot that makes amazing arepas. A Nashville joint is putting their own twist on Jamaican specialties

Guy Fieri enjoys a real deal Reuben in Grand Junction, Colorado, next-level tacos in Salt Lake City and Middle Eastern specialties in Nashville

Guy Fieri's comfort-filled joy ride takes him to Draper, Utah, for fried chicken and grits and then heads to Nashville for vegan chorizo.

Guy goes to Alaska to try a Korean-Mexican joint rolling out kimchi burritos, before heading to New Mexico for funky fusion pork belly

Guy Fieri loads up on all things meaty, cheesy and a little sweet, like wild waffles in Anchorage, Alaska, and sizzling steak tacos in Aspen, Colorado

Guy Fieri digs into appetisers, dessert and everything in-between. In Wyoming, an old-school cafe is loading up green-chili burritos and homemade pie

Guy Fieri grabs all kinds of flavour, starting in Wyoming, where a restaurant is piling up nachos, and a long-time spot is cooking vegetarian banh mi

In Maui, Guy visits a husband-and-wife team who are serving up authentic Italian dishes. Later, Guy travels to Washington to taste some succulent sandwiches

Guy tucks into Cajun jambalaya and barbecue shrimp in Bend, Oregon. Later, he visits a joint that is making creative cocktails and honey butter chicken biscuits

Guy finds righteous ramen in Millcreek, Utah, artichoke parmesan soup in Grand Junction, Colorado, and stuffed cabbage and schnitzel in Albuquerque, New Mexico

Guy Fieri is hunting for delicious chicken dishes, starting in Salt Lake City with a curry-chicken mashup, and tacos with guacamole in Colorado

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

This trip, Guy tries sweet and savoury, both hot and cold. In San Juan, Puerto Rico, a Venezuelan food stand serves up amazing arepas

Guy Fieri's worldwide journey of flavour starts in Caguas, Puerto Rico, with churrasco steak and risotto and ropa vieja dumplings