Food Network Monday

The duo explore the culinary delights of southern Spain from Valencia to Torremolinos, enjoying a mud bath and flamenco dancing along the way

Dave and Si explore food establishments of Merseyside and the Wirral, including a forward-thinking farm. They also cook a variety of dishes such as a traditional egg foo yung

Kardea and her aunt TC cook a feast for church volunteers. They make barbecue smoked turkey wings, creamed corn casserole and lemon pudding pound cake

Kardea makes some fun treats for a softball game with friends. She cooks up hot dogs, potato salad French onion and leek dip and vanilla snack cakes

Jamie Oliver uses frozen fish in a tikka curry, prepares smoky barbecue baked beans and sweet potatoes, and shows how to make hoi sin chicken wraps for just £1.69 a head

Jamie Oliver rustles up piri piri pork belly with crackling, frugal hangover noodles topped with Asian-style crispy and runny fried egg, and biryani using leftover roast lamb

Na Garten prepares the perfect breakfast party menu, including buttermilk cheddar biscuits, home-made strawberry jam and soft herbed scrambled eggs

Na Garten shows how to throw a fool-proof cocktail party

The six remaining bakers battle it out for a place in the quarter-finals, facing one of the toughest technical challenges to date as dessert week arrives

The five remaining bakers reach the quarter-finals, and are challenged to prepare three distinct delicacies from the time of Henry VIII as Tudor week makes its Bake Off debut

On the next leg of his Islands to Highlands tour, James travels to Devon where he meets his friend and Michelin-starred chef Simon Hulstone

James and fellow chef Mark Jordan discover the culinary delights of Jersey, sampling the Jersey Royal potato, going oyster shucking and learning the secrets of Jersey black butter

Dave and Si explore food establishments of Merseyside and the Wirral, including a forward-thinking farm. They also cook a variety of dishes such as a traditional egg foo yung

Jamie Oliver uses frozen fish in a tikka curry, prepares smoky barbecue baked beans and sweet potatoes, and shows how to make hoi sin chicken wraps for just £1.69 a head

Jamie Oliver rustles up piri piri pork belly with crackling, frugal hangover noodles topped with Asian-style crispy and runny fried egg, and biryani using leftover roast lamb

Ree makes lunch for her husband, Ladd, and his father. She starts with her father-in-law's favourite shrimp brochettes, before preparing quesadillas

Ree Drummond prepares canapes and cocktails for a painting class. Her menu includes mini Hawaiian chicken skewers and courgette caprese sliders

On the next leg of his Islands to Highlands tour, James travels to Devon where he meets his friend and Michelin-starred chef Simon Hulstone

The six remaining bakers battle it out for a place in the quarter-finals, facing one of the toughest technical challenges to date as dessert week arrives

The five remaining bakers reach the quarter-finals, and are challenged to prepare three distinct delicacies from the time of Henry VIII as Tudor week makes its Bake Off debut

The chef travels through France to visit locations that inspired his culinary career, beginning at the Chateau Cheval Blanc in Saint-Emilion

The chef's journey continues along the Canal du Midi in southern France, starting in Carcassonne, where he joins the tourists taking in the sights and doing a little shopping

Guy Fieri grabs some surf, turf and flavours from the earth. In Puerto Rico, a local gem is serving off-the-hook pork trifongo and shrimp empanadas

Guy Fieri finds all kinds of unexpected flavour with next-level sandwiches in Cleveland with Chef Michael Symon. And in NJ, a joint is amping up bar bites

Guy Fieri digs into flavour coast to coast, starting at a taco joint in Indio, California, with a next level quesadilla-taco-au jus mashup

Guy Fieri samples some stellar sandwiches and big-time burgers. In Palm Desert, California, a market-deli piles up the porchetta

When Isabel and Todd have a dispute over which waiter to promote to manager, they contact Charles Stiles to mediate

Marko and Brett own competing food trucks in San Diego, but have put aside their differences to investigate revenue loss in both of their vehicles

The crew welcomes spring with a Cherry Blossom cake for a local park. Plus, a student from England claims to make better cannoli than the boss

A local restaurant celebrates an anniversary with an unusual chicken and waffles dish, and once Buddy has a taste of this combination, he is totally inspired

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

The chef visits the Boqueria market, eats Catalan paella in Sitges, takes a tour of a cava vineyard and we see how honey sweets are made