Food Network Tuesday

The chef visits the Boqueria market, eats Catalan paella in Sitges, takes a tour of a cava vineyard and we see how honey sweets are made

Dave Myers and Si King are in north-west Wales, where they meet a Nigerian kitchen goddess, a coffee expert and a farming couple who grow food by replicating natural ecosystems

Kardea makes a special birthday dinner. The indulgent menu includes crab stuffed lobster tails and tomato pie with cornmeal crust

Kardea invites her brother Quan and his children over to help in the kitchen. They make smash burgers avocado fries, strawberry crunch bars and more

Jamie Oliver rustles up paella with chicken thighs, spicy chorizo and prawns, and uses leftovers from a Sunday roast pork to make crispy Mexican tacos and French Vietnamese banh mi

Jamie Oliver prepares chicken curry using drumsticks instead of breast, Mexican omelette with guacamole-style slaw, and vegetable rosti with poached eggs

Ina Garten goes back to basics, rustling up tasty Italian food

Ina Garten throws a party for her theatrical friends, preparing lobster corn chowder, orange glazed ham and fruit cake cookies

The pressure is on for the four remaining bakers as they enter patisserie week. A disastrous showing in any one of the latest three challenges could cost them a place in the final

The last three bakers prepare perfect meringues, a recipe with only one instruction, and the series' most complex showstopper in a bid to be the 2016 winner

James and fellow chef Mark Jordan discover the culinary delights of Guernsey, sampling local speciality Gache cake and making a creamy rice pudding with chargrilled peaches

The chef is joined by Paul Ainsworth to explore the culinary delights of Dorset, with the pair going aboard a millionaire's yacht, where James cooks a sea bass dish

Dave Myers and Si King are in north-west Wales, where they meet a Nigerian kitchen goddess, a coffee expert and a farming couple who grow food by replicating natural ecosystems

Jamie Oliver rustles up paella with chicken thighs, spicy chorizo and prawns, and uses leftovers from a Sunday roast pork to make crispy Mexican tacos and French Vietnamese banh mi

Jamie Oliver prepares chicken curry using drumsticks instead of breast, Mexican omelette with guacamole-style slaw, and vegetable rosti with poached eggs

Ree makes pressure cooker pulled pork sandwiches, pickled jalapenos and onions and a tasty apple pie dessert

Ree Drummond shares recipes that children can enjoy that are quick and easy to prepare, including waffle fry sliders and parmesan fish sticks

James and fellow chef Mark Jordan discover the culinary delights of Guernsey, sampling local speciality Gache cake and making a creamy rice pudding with chargrilled peaches

The pressure is on for the four remaining bakers as they enter patisserie week. A disastrous showing in any one of the latest three challenges could cost them a place in the final

The last three bakers prepare perfect meringues, a recipe with only one instruction, and the series' most complex showstopper in a bid to be the 2016 winner

Jamie Oliver and Gennaro Contaldo head to Naples to seek out the family recipes the locals love to eat, discovering a street snack that is said to predate the modern pizza

Jamie Oliver and Gennaro Contaldo head to the region of Basilicata, giving a Sunday roast an Italian spin with leg of lamb with herby stuffing and roast potatoes with sticky onions

Twelve chefs are split into teams on a remote island and must create three-course meals for the judges without traditional tools or electricity

Guy Fieri heads to a New Jersey meat market with a unique sloppy joe. In Nashville, a taco joint piles nachos with hot local flavour

Guy Fieri digs into chicken and some crazy creations. In Palm Springs, he visits a crepe spot, while a funky joint cooks Mexican pollo

Guy Fieri dives into a meaty smorgasbord. There's also a skyscraper burger in Nashville and in Florida, and a chef cooks up real deal gnocchi

After already battling one fast food chain over the rights to his signature sandwich, the owner of Devine Pastabilities fears someone from within is trying to steal his creation

Fearing that his regular customers have become too entitled, Larry asks Charles Stiles to investigate. The Mystery Diners discover an employee may be creating the problem

Momma returns to the bakery for the first time since the renovation, and Buddy is asked to make a cake for the US Navy

A children's baseball association orders a big cake, giving the family the chance to embrace their love of the sport

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

The chef visits an anchovy producer, sees how ratafia is made, and meets an award-winning chocolatier. James also visits Celler de Can Roca