Food Network Wednesday

The chef visits an anchovy producer, sees how ratafia is made, and meets an award-winning chocolatier. James also visits Celler de Can Roca

Dave and Si explore the region around the River Severn, an area famous for its fusion of flavours and meet locals with their own special recipes, such as a Mexican fusion menu

Kardea Brown invites her family over for an old-fashioned fish fry-up. She makes Cajun fried flounder with Dijon tartar sauce and mini fruit tarts

Kardea's mum comes over to cook a satisfying meal. The menu includes seafood lasagne, cheesy garlic pull-apart bread and no-bake raspberry pretzel cups

Jamie Oliver offers a solutions-based guide to make brilliantly easy and delicious meals all cooked in one pan, pot or dish. He begins with a simple frying-pan pasta

Jamie cooks a super-fast, flavour-packed smoky noodle soup, the cleverest home-made bread in a pan and a chicken and mushroom pie with a time-saving tip for perfect pastry

Ina Garten makes lobster pot pie and chocolate gelato, adding a special ingredient to enhance the flavour of these everyday favourites

Food ideas of a romantic nature, including Campari cocktails, Italian wedding soup and brownie pie

From 2011, 12 home-cooks compete to be named Britain's best amateur baker. In the first round, the contestants bake 24 cupcakes and a coffee and walnut Battenberg cake

The 11 remaining bakers are given the task of creating a quiche that reflects their personalities, before tackling the technical challenge - tarte au citron

James is joined by Monica Galetti for a culinary journey around Oxford, where they pay a visit to Raymond Blanc at his restaurant, and sample some of his award-winning dishes

The chef travels to South Wales, where he is accompanied by Michelin-starred chef Stephen Terry. Here, James cooks a Welsh lamb ragu on a beautiful mountainside

Dave and Si explore the region around the River Severn, an area famous for its fusion of flavours and meet locals with their own special recipes, such as a Mexican fusion menu

Jamie Oliver offers a solutions-based guide to make brilliantly easy and delicious meals all cooked in one pan, pot or dish. He begins with a simple frying-pan pasta

Jamie cooks a super-fast, flavour-packed smoky noodle soup, the cleverest home-made bread in a pan and a chicken and mushroom pie with a time-saving tip for perfect pastry

Ree Drummond makes quick and easy one-pan meals. Dishes include sheet pan curried chicken and crunchy turkey taco lettuce wraps

Ree Drummond puts together a tasty ranch-style cookout. Dishes include Caribbean burgers with mango slaw for a taste of the islands in Oklahoma

James is joined by Monica Galetti for a culinary journey around Oxford, where they pay a visit to Raymond Blanc at his restaurant, and sample some of his award-winning dishes

From 2011, 12 home-cooks compete to be named Britain's best amateur baker. In the first round, the contestants bake 24 cupcakes and a coffee and walnut Battenberg cake

The 11 remaining bakers are given the task of creating a quiche that reflects their personalities, before tackling the technical challenge - tarte au citron

Sophie visits a petrol station serving regional dishes. Later she cooks for some friends and makes a roast chicken with an unexpected addition

Sophie investigates new ideas with new takeaways, a nectar that is produced from carob pods and a 24-hour vending machine that even sells prosecco

Jamie Oliver and Gennaro Contaldo head to Naples to seek out the family recipes the locals love to eat, discovering a street snack that is said to predate the modern pizza

Jamie Oliver and Gennaro Contaldo head to the region of Basilicata, giving a Sunday roast an Italian spin with leg of lamb with herby stuffing and roast potatoes with sticky onions

Guy Fieri checks out a Nashville eatery, and in Florida, two beach spots smoke up alligator ribs and serve Venezuelan stuffed specialties

Guy Fieri heads east to get a taste of the South. He checks out meatloaf in New Hampshire, extra-spicy shrimp in North Carolina and seafood stew in Florida

In New Hampshire, Guy Fieri checks out amazing bagels and sweets. Plus, there's a Southern spin on egg rolls, and prime time pastrami and pizza

In New Hampshire, Guy Fieri checks out a joint that puts Thai in their tacos, and a local gem in North Carolina fires up monster barbecue

The Toad Tavern owners need to know if their son's band is more focused on their aspirations than their jobs in the restaurant

After noticing a decrease in delivery sales, Slice Works asks Charles Stiles to investigate the bicycle delivery service

The team has to make a crab cake for a local marina about to open for tourist season - but the catch is that it has to be able to move

Buddy takes a week off, while the team members decide to resurrect an old Italian-American tradition

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Jamie Oliver and his friend, mentor and fellow chef Gennaro Contaldo explore traditional Italian home cooking, beginning by visiting the Aeolian Islands

Jamie Oliver heads to Puglia to seek out family recipes, preparing hand-crafted pasta with broccoli and cheese pesto and orecchiette with aubergine, courgette and black chickpeas