Food Network Friday

It's hard to imagine Italian food without tomatoes. Sophie goes on a journey to discover how they are grown, prepared and preserved in Puglia

Italy is full of contrasts and the food is the same. Sophie learns how to make ricotta and visits Bari to experience Korean food Puglian style

The Hairy Bikers are back, this time with an important mission: to bring together the best local restaurants with the most innovative local suppliers.

Kardea brings a picnic lunch to check on the progress of her new home. She makes a chicken and veggie wrap and brown sugar oatmeal cream pies

Kardea creates a movie theatre-inspired menu. She makes low country muffuletta, shrimp burgers with avocado tartar sauce and candy bar popcorn balls

Jamie whips up super-speedy smashed lemongrass chicken, sweet potato chilli with homemade nachos, and a chocolate party tray cake with tinned mandarin and buttercream filling

Jamie cooks two one-pan recipes that are ideal for busy lives: his take on shakshuka with asparagus, broccoli and harissa and pulled pork that can be batched up

The cook creates fridge-friendly food, including truffle mac and cheese

Cook Ina Garten prepares experimental dishes using her top five everyday cheeses

The remaining bakers test their pie-making skills as they embark on a series of challenges and try to impress judges Mary Berry and Paul Hollywood

In week six, challenges include a savoury signature, where contestants must impress Paul Hollywood and Prue Leith with style and substance. Sandi Toksvig and Noel Fielding present

The chef explores the culinary delights of his native Yorkshire with Brian Turner, with the pair also taking time out to try out clay-pigeon shooting and go off-road driving

James's journey brings him to Cumbria. He's joined by top Michelin-starred chef, Clare Smyth, for a leg that includes a trip out on Windermere

The Hairy Bikers are back, this time with an important mission: to bring together the best local restaurants with the most innovative local suppliers.

Jamie whips up super-speedy smashed lemongrass chicken, sweet potato chilli with homemade nachos, and a chocolate party tray cake with tinned mandarin and buttercream filling

Jamie cooks two one-pan recipes that are ideal for busy lives: his take on shakshuka with asparagus, broccoli and harissa and pulled pork that can be batched up

Ree Drummond makes four meals with just five ingredients. For breakfast she makes a Mexican classic of chilaquiles, before preparing a steak for lunch

Ree Drummond shares ideas for quick and easy game-day meals, including a five-cheese pepperoni pizza and then a tasty millionaire shortbread

The chef explores the culinary delights of his native Yorkshire with Brian Turner, with the pair also taking time out to try out clay-pigeon shooting and go off-road driving

The remaining bakers test their pie-making skills as they embark on a series of challenges and try to impress judges Mary Berry and Paul Hollywood

In week six, challenges include a savoury signature, where contestants must impress Paul Hollywood and Prue Leith with style and substance. Sandi Toksvig and Noel Fielding present

Marcus looks for lunch ingredients in the market in Palma. He makes chilled tomato soup, then chop chop salad with watermelon, pickled rind, and feta.

Marcus visits a chef who cooks everything on his outside BBQ using wood grown on his farm. Inspired, Marcus fires up his BBQ to make pork chops.

Chef Asma Khan's recipes are inspired by Kolkata's Chinatown. They include chicken, chilli steak with spicy mash and mouthwatering Tangra prawns

Chef Maneet Chauhan makes chicken biryani with layers of marinated chicken, herbs, rice, saffron milk, cashews, golden raisins and much more

Guy Fieri tries mega sandwiches and a primo pot pie and visits a Mediterranean joint in Vegas that serves awesome beef skewers

Guy Fieri digs into all kinds of Italian. There's prime pizza in Santa Barbara, CA, and chicken parm strombolis in Las Vegas

Guy Fieri's bathing in flavourful finds, including fried rice burritos in California, real deal Jamaican in Vegas and lobster meatballs in Florida.

Guy Fieri samples sauced-up chicken tacos in California. Then, it's mom's mouth-watering pasta in Florida, and over-the-top Thai creations in Las Vegas

After noticing register errors, the owner of Black Rose Tavern fears someone is stealing. The Mystery Diners discover someone is using her charity for their own profit

After purchasing Cafe Aldente in Studio City, the new owners believe their employees are still practising old policies, so the Mystery Diners see if anyone is ignoring the new ones

Buddy makes a dragon-themed cake for a modern-day knight, and Mary is asked to officiate a wedding at a cat cafe and provide a suitable cake

Mauro and Madeline celebrate their 25th wedding anniversary, and Buddy takes an order from a bride who wants bouquets of flower-shaped cupcakes

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Guy Fieri dives into righteous ribs in San Diego and gets cosy with mouth-watering meat pies and bison chili fries in New Mexico.

Guy Fieri cruises California for some West Coast wonders. They include a charcuterie cornucopia in Healdsburg and a taste of New Orleans in San Diego.