Food Network Saturday

Guy Fieri dives into righteous ribs in San Diego and gets cosy with mouth-watering meat pies and bison chili fries in New Mexico.

Guy Fieri cruises California for some West Coast wonders. They include a charcuterie cornucopia in Healdsburg and a taste of New Orleans in San Diego.

Guy Fieri tries mega sandwiches and a primo pot pie and visits a Mediterranean joint in Vegas that serves awesome beef skewers

Guy Fieri digs into all kinds of Italian. There's prime pizza in Santa Barbara, CA, and chicken parm strombolis in Las Vegas

Ina Garten goes back to basics, rustling up tasty Italian food

Ina Garten throws a party for her theatrical friends, preparing lobster corn chowder, orange glazed ham and fruit cake cookies

Ina Garten makes lobster pot pie and chocolate gelato, adding a special ingredient to enhance the flavour of these everyday favourites

Food ideas of a romantic nature, including Campari cocktails, Italian wedding soup and brownie pie

Na Garten prepares the perfect breakfast party menu, including buttermilk cheddar biscuits, home-made strawberry jam and soft herbed scrambled eggs

Na Garten shows how to throw a fool-proof cocktail party

Jamie Oliver and Gennaro Contaldo head to Naples to seek out the family recipes the locals love to eat, discovering a street snack that is said to predate the modern pizza

Jamie Oliver and Gennaro Contaldo head to the region of Basilicata, giving a Sunday roast an Italian spin with leg of lamb with herby stuffing and roast potatoes with sticky onions

Michel treats his friends to an irresistible red rice salad with merguez sausages, and prepares a bavette steak with grilled vegetables

James creates a number of pastry and pudding recipes using eggs, including baked Alaska, pavlova and macaroons

Recipes for Italian puddings, including raspberry and nougat semi-freddo, grappa sabayon, fruit and nut biscotti with limoncello, and ricotta cheese with honey

The chef introduces a number of tasty bread recipes, including chocolate and mandarin, and scones

James demonstrates how to create the lightest, fluffiest and most delicious sponges, including American baked cheesecake and chocolate roulade

Tom gets a delivery of Isle of Wight tomatoes for an iconic dish that is back on the menu. Plus, she shares three fast, fresh dishes to cook at home

In the pub, a traditional shepherd's pie is given an Indian twist. Plus, Tom cooks lamb curry, Thai fishcakes and spiced pineapple tarte tatin

Tom showcases the magic properties of eggs. Custard tart is on the menu, and Tom shares how to make foolproof white chocolate and lemon soufflés

Tom's menu includes wild boar lasagne, sausage and fennel rigatoni and tiramisu pots. Chef Sarah takes control when a rush of orders hits the kitchen

Tom Kerridge travels across the US discovering the heart and soul of American food. The Michelin-starred chef samples the nation's best dishes and creates new recipes

Tom Kerridge travels to Oakland in California, where he cooks a spiced pumpkin pie and learns to prepare traditional northern noodles

Tom Kerridge travels to Tucson in Arizona to experience fantastic food. Later, he cooks his own version of beef brisket chilli and harvests cactus fruit

Tom Kerridge travels to Pittsburgh to sample traditional dishes of the area. He cooks his own version of a meatball sub and learns how to make traditional Polish dumplings

Tom Kerridge travels to Colorado to find out why people who live there are some of the fittest in America, before he makes his own take on traditional Venezuelan arepas

Tom Kerridge travels to California's Central Valley, where he bakes a delicious walnut and orange cake and harvests asparagus

Jamie Oliver and Gennaro Contaldo head to Naples to seek out the family recipes the locals love to eat, discovering a street snack that is said to predate the modern pizza

Jamie Oliver and Gennaro Contaldo head to the region of Basilicata, giving a Sunday roast an Italian spin with leg of lamb with herby stuffing and roast potatoes with sticky onions

Guy Fieri digs into the-bomb pastrami in Austin, Texas, prime-time potato skins in Calgary, Alberta, and lights-out lamb pizza in Reno, Nevada

Guy Fieri samples craveable carrot cake in Calgary, Alberta, killer collards in Reno, Nevada, and a sweet soy spam bowl in Asheville, North Carolina

Guy Fieri digs into chicken and some crazy creations. In Palm Springs, he visits a crepe spot, while a funky joint cooks Mexican pollo

Guy Fieri dives into a meaty smorgasbord. There's also a skyscraper burger in Nashville and in Florida, and a chef cooks up real deal gnocchi

In New Hampshire, Guy Fieri checks out amazing bagels and sweets. Plus, there's a Southern spin on egg rolls, and prime time pastrami and pizza

In New Hampshire, Guy Fieri checks out a joint that puts Thai in their tacos, and a local gem in North Carolina fires up monster barbecue

Guy Fieri digs into dishes including a stacked-up breakfast in New Mexico and creative vegan cooking in San Diego

Guy Fieri is in San Diego, where he visits a spot serving Baja-style tacos and a food truck putting out next-level shawarma

Guy Fieri grabs some surf, turf and flavours from the earth. In Puerto Rico, a local gem is serving off-the-hook pork trifongo and shrimp empanadas

Guy Fieri finds all kinds of unexpected flavour with next-level sandwiches in Cleveland with Chef Michael Symon. And in NJ, a joint is amping up bar bites

Guy Fieri checks out a Nashville eatery, and in Florida, two beach spots smoke up alligator ribs and serve Venezuelan stuffed specialties

Guy Fieri heads east to get a taste of the South. He checks out meatloaf in New Hampshire, extra-spicy shrimp in North Carolina and seafood stew in Florida

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Guy Fieri's bathing in flavourful finds, including fried rice burritos in California, real deal Jamaican in Vegas and lobster meatballs in Florida.

Guy Fieri samples sauced-up chicken tacos in California. Then, it's mom's mouth-watering pasta in Florida, and over-the-top Thai creations in Las Vegas