Food Network Sunday

Guy Fieri's bathing in flavourful finds, including fried rice burritos in California, real deal Jamaican in Vegas and lobster meatballs in Florida.

Guy Fieri samples sauced-up chicken tacos in California. Then, it's mom's mouth-watering pasta in Florida, and over-the-top Thai creations in Las Vegas

Guy Fieri checks out a Nashville eatery, and in Florida, two beach spots smoke up alligator ribs and serve Venezuelan stuffed specialties

Guy Fieri heads east to get a taste of the South. He checks out meatloaf in New Hampshire, extra-spicy shrimp in North Carolina and seafood stew in Florida

Adam samples a Reuben pizza covered in swiss cheese and competes in the Stuffed Pizza Challenge, where he must finish 10lbs of pizza or join the Wall of Shame

Adam tries a monster Burritozilla and competes in a super-spicy challenge: The Special Number Two. He must finish a fiery ramen soup that even the chef will not try

Adam bites into a chicken and cheddar biscuit sandwich. Later, he has 15 minutes to finish a dozen jumbo wings soaked in super spicy sauce

Casey Webb heads to Long Island for an Italian chicken parmesan-pizza hybrid, a twist on a Jewish meat-and-potato tradition and a 10-scoop ice cream challenge

Casey Webb's quest for food takes him to Delaware for an ice cream custard that has locals lining up. Plus, he takes on a daunting surf and turf challenge

Casey Webb visits Richmond for a lesson on New Zealand-style savoury pies. Plus, he enjoys an elevated Jewish deli experience and a mighty burger challenge

Casey Webb visits Virginia Beach, where he enjoys a street corn fritter-topped burger, a decadent croissant-muffin hybrid and a corned beef omelette challenge

Casey Webb heads to his home state, New Jersey, where he samples an iconic Italian hot dog, a Portuguese pork sandwich and takes part in a taco challenge

Casey Webb's quest takes him to Brooklyn for a barbecue and deli feast. Plus, he samples an Italian seafood staple and takes on a spicy shrimp challenge

Casey Webb ventures to Roswell, New Mexico for a UFO-inspired Thanksgiving sandwich. Later, he takes on the undefeated 10-98 challenge

The chef presents recipes for luxurious puddings, including poached pears with cinnamon and goat's milk sauce, and sherry trifle with raspberries

The celebrity chef introduces surprising delicacies made from ingredients that can be found in the local supermarket, including lemon meringue pie and toffee bananas

The gourmet chef prepares tempting treats for children to make and eat, including jam shortbread, American cookies, and chocolate and ginger flapjacks

The chef prepares patisserie puddings, including creme brulee and banana tarte tatin

From 2011, 12 home-cooks compete to be named Britain's best amateur baker. In the first round, the contestants bake 24 cupcakes and a coffee and walnut Battenberg cake

The 11 remaining bakers are given the task of creating a quiche that reflects their personalities, before tackling the technical challenge - tarte au citron

The remaining contestants test their bread-making skills as they embark on a series of challenges. After cooking a flavoured loaf, they face the task of baking focaccia

The remaining bakers test their biscuit-making skills as they embark on a series of challenges, including cooking brandy snaps and preparing a display of macaroons

The remaining bakers test their pie-making skills as they embark on a series of challenges and try to impress judges Mary Berry and Paul Hollywood

The remaining bakers test their dessert-making skills as they embark on a series of challenges, preparing a cheesecake, chocolate roulade and profiteroles

The chef travels through France to visit locations that inspired his culinary career, beginning at the Chateau Cheval Blanc in Saint-Emilion

Adam Richman visits Tucson, Arizona, where he tries to consume a giant combo platter called The President's Plate

Adam Richman visits New Brunswick, New Jersey, where he tries to eat a 12-inch triple-decker sandwich

Michel treats his friends to an irresistible red rice salad with merguez sausages, and prepares a bavette steak with grilled vegetables

The chef's journey continues along the Canal du Midi in southern France, starting in Carcassonne, where he joins the tourists taking in the sights and doing a little shopping

Guy Fieri digs into flavour coast to coast, starting at a taco joint in Indio, California, with a next level quesadilla-taco-au jus mashup

Guy Fieri samples some stellar sandwiches and big-time burgers. In Palm Desert, California, a market-deli piles up the porchetta

Guy Fieri digs into chicken and some crazy creations. In Palm Springs, he visits a crepe spot, while a funky joint cooks Mexican pollo

Guy Fieri dives into a meaty smorgasbord. There's also a skyscraper burger in Nashville and in Florida, and a chef cooks up real deal gnocchi

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Marcus looks for lunch ingredients in the market in Palma. He makes chilled tomato soup, then chop chop salad with watermelon, pickled rind, and feta.

Marcus visits a chef who cooks everything on his outside BBQ using wood grown on his farm. Inspired, Marcus fires up his BBQ to make pork chops.