Food Network Wednesday

Paul visits Hollywood for the very first time. He explores the Los Angeles baking scene. He meets locals and learns how to make some traditional baked goods

Everyday ingredients transformed, including bananas used as the basis of a sophisticated tarte Tatin and light Italian dumplings with simple ricotta cheese

Kardea treats her mum and aunt to a spa day followed by a decadent dinner. She makes creamy lobster and corn pappardelle and chocolate martinis

Kardea cooks for a tailgate at the high school stadium. She serves up St Louis-style ribs, beer cheese and soft pretzel bites

A recipe for glazed pork fillet accompanied by pepper rice and barbecue sauce, plus a tapas bruschetta and grilled sardines

Jamie Oliver demonstrates a recipe for lamb kofte, pitta and Greek salad, and shows how to make Keralan vegetarian curry, poppadoms, rice and minty yoghurt

Fuss-free recipes, including roasted salmon with green herbs, and chicken with shallots

Ina Garten has a day of eating French with a menu of country omelette, veal chops with roquefort butter and potato basil puree

Noel Fielding and Matt Lucas welcome 12 new contestants into the famous tent, baking mini rolls, a nostalgic teatime classic and a cake that expresses their creativity

Mary heads to Marrakesh to explore every aspect of Moroccan cuisine, before preparing a speedy lamb tagine, a spicy carrot hummus and a fresh summer salad inspired by her trip

Lawrence Keogh returns to help the chef prepare fresh guineafowl al fresco in Aix en Othe, and the gastronome visits the famous cheese village of Chaource

In Rheims, the chef prepares a warm scallop and red mullet citrus salad, and enjoys the grape harvest in the company of Daniel Galmiche

The chef and Martin Blunos prepare a pot-au-feu with the ingredients they found at Vannes market

On the first stop of a Mediterranean tour the chef visits Ibiza, where he samples sobrasada sausage and cooks local dishes

Everyday ingredients transformed, including bananas used as the basis of a sophisticated tarte Tatin and light Italian dumplings with simple ricotta cheese

A recipe for glazed pork fillet accompanied by pepper rice and barbecue sauce, plus a tapas bruschetta and grilled sardines

Jamie Oliver demonstrates a recipe for lamb kofte, pitta and Greek salad, and shows how to make Keralan vegetarian curry, poppadoms, rice and minty yoghurt

Ree makes her mother's favourite food, starting with chocolate mousse and white clam pizza. She also makes a healthy salad and garlic spinach spaghetti

Ree dishes up four tasty ideas for dinner. They include sticky soy glazed salmon with broccolini and lime rice, and creamy gnocchi with chorizo and peppers

Lawrence Keogh returns to help the chef prepare fresh guineafowl al fresco in Aix en Othe, and the gastronome visits the famous cheese village of Chaource

In Rheims, the chef prepares a warm scallop and red mullet citrus salad, and enjoys the grape harvest in the company of Daniel Galmiche

Noel Fielding and Matt Lucas welcome 12 new contestants into the famous tent, baking mini rolls, a nostalgic teatime classic and a cake that expresses their creativity

Mary heads to Marrakesh to explore every aspect of Moroccan cuisine, before preparing a speedy lamb tagine, a spicy carrot hummus and a fresh summer salad inspired by her trip

Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. He also meets a potato fanatic and the head baker at the Merrion Hotel

Jamie Oliver demonstrates the ultimate hands-off cooking method with a roast veg and Camembert fondue traybake that takes minutes to throw together

Guy Fieri's catching up with a top taco spot in Phoenix, a real-deal Italian joint in Boston, and a 'meatless' butcher in Minneapolis

Guy Fieri's stopping in for lamb shank in Minneapolis, signature BBQ fusion in Venice, CA, and a rocking roast beef sandwich in Falmouth, MA

Guy Fieri checks on Flavortown favourites, like thin crust pies in Chicago, relleno in Minnesota and jackfruit Cubanos in Cambridge, MA

Guy Fieri returns for big-deal banana coffee bread in Cambridge, MA, scratch-made meatloaf in Chicago, and a legit lamb sandwich in Duluth

Adam Richman heads for the New York neighborhood of Harlem, where he visits soul food restaurant Amy Ruth's for fried chicken and waffles

Adam Richman visits Skippers Smokehouse in Tampa Bay to sample smoked alligator ribs, and meets wrestlers the Nasty Boys

A Jersey Shore surf shop owner wants a summery cake for a surfing contest. And, Mauro gets melon fever with a cake order for a watermelon festival

The sky's the limit! Buddy creates a beautiful butterfly cake for a local zoo. Meanwhile, the team gets an order for the US Air Force. Will it take off

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

After picnicking by the River Rhone, Michel makes the perfect finger food for summer - poached chicken in musketeer sauce! Plus, he visits the Morin chocolate factory