Food Network Thursday

After picnicking by the River Rhone, Michel makes the perfect finger food for summer - poached chicken in musketeer sauce! Plus, he visits the Morin chocolate factory

Si King and Dave Myers prepare salmon pie with spinach and hollandaise, while their chocolate and cherry buns make a perfect centrepiece

Molly Yeh makes a special brunch for the family to celebrate her anniversary. The menu features shakshuka with feta and Brussels sprouts and bacon hash

Molly honours her early days on the farm with her most memorable suppers. Dishes include chicken hot pot, sweet cookie ''salad' and sausage and broccolini pizza pockets

Jamie Oliver prepares a selection of dishes including white fish tagine, carrot, mint and clementine salad, spicy Cajun chicken, smashed sweet potato and fresh corn salsa

Jamie Oliver prepares beef kofta curry with fluffy rice, beans and peas, as well as spring frittata and tomato toasts with watercress and pea salad

Ina Garten visits a restaurant where she discovers how to make the perfect burger with chef Laurent Tourondel, and an easy seafood chowder

Ina Garten shares her recipes for chocolate chunk blondies and cookies from the same batter

Noel Fielding and Matt Lucas present biscuit week, which sees the bakers make filled brandy snaps, a jammy childhood favourite and an interactive toy made entirely from biscuit

Mary boards Royal Navy destroyer HMS Defender, helping the team in the galley with the mammoth task of preparing, cooking and serving 240 meals in just 75 minutes

James travels to the Italian fishing port of Pisciotta, where he learns the art of anchovy fishing

The chef travels to the Languedoc-Roussillon region in France, where he samples the oysters the region is famous for and discovers the origins of Vermouth

The chef samples the cafe culture and cuisine of Naples, Italy, and makes fritto misto with Parma ham

The chef travels to Marseilles in search of the famous fish stew Bouillabaisse and cooks exotic lamb tagine

Si King and Dave Myers prepare salmon pie with spinach and hollandaise, while their chocolate and cherry buns make a perfect centrepiece

Jamie Oliver prepares a selection of dishes including white fish tagine, carrot, mint and clementine salad, spicy Cajun chicken, smashed sweet potato and fresh corn salsa

Jamie Oliver prepares beef kofta curry with fluffy rice, beans and peas, as well as spring frittata and tomato toasts with watercress and pea salad

Ree makes dinner in real time, starting at the end with dessert. She also makes steak Diane, easy roasted parmesan potatoes and garlic butter mushrooms

Ree shares delicious eats to take to parties and cookouts. Dishes include a grilled potato salad, queso with grilled veggies and quick and easy fruit tarts

James travels to the Italian fishing port of Pisciotta, where he learns the art of anchovy fishing

The chef travels to the Languedoc-Roussillon region in France, where he samples the oysters the region is famous for and discovers the origins of Vermouth

Noel Fielding and Matt Lucas present biscuit week, which sees the bakers make filled brandy snaps, a jammy childhood favourite and an interactive toy made entirely from biscuit

Mary boards Royal Navy destroyer HMS Defender, helping the team in the galley with the mammoth task of preparing, cooking and serving 240 meals in just 75 minutes

Michel Roux Jr showcases the unique cuisine of southern France. He shares his secrets to easily mastering French country cooking at home

With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget

Guy Fieri's filling up on a prime time pitmaster sandwich in Dallas, fully loaded jambalaya in Falmouth, MA, and jerk duck confit near New Orleans

Guy Fieri's going back for killer meatloaf in Chicago, craveable carnitas taquitos in Cincinnati, and the-bomb boudin grilled cheese in New Orleans

Guy Fieri's going global with mighty momos in Ohio, prime-time pork pho in Chicago, and big-deal veal saltimbocca in Los Angeles

Guy Fieri's heading back for boiled crawfish in New Orleans, smoked spam loco moco in California, and a prime-time pork schnitzel sandwich in Chicago

Adam Richman visits Prince's Hot Chicken in Nashville, Tennessee, an eatery famous for its fried hot chicken, prepared with spices, topped with pickles and placed over white bread

Adam Richman heads to New Haven, Connecticut, where he visits the hamburger's original birthplace

Buddy and the team make a giant cake to mark the release of a rescued sea turtle. Meanwhile, Grace delivers a cake on roller skates

Buddy and the team build a giant hula dancer cake for his niece's sweet 16 party. Plus, a pet store owner wants a tiny cake fit for a hamster

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Prue welcomes Sandi Toksvig into her kitchen to cook recipes from a 1920s pamphlet and with husband John, Prue whips up a yoghurt-based dessert.