Food Network Friday

Prue welcomes Sandi Toksvig into her kitchen to cook recipes from a 1920s pamphlet and with husband John, Prue whips up a yoghurt-based dessert.

Si King and Dave Myers prepare dishes for when the temperature drops, such as oxtail soup with herby dumplings, a chestnut and mushroom pie and a new take on treacle sponge

Molly makes a delicious buffet spread for her sister-in-law's baby shower. Her menu features meatless meatball sliders, 'walking' fish tacos and baked donuts

Molly makes a range of family recipes to celebrate a visit from her father. Dishes include scallion pancakes with maple carrot slaw, and sprinkles cake

Jamie Oliver prepares chorizo and squid with Greek-style couscous salad. Plus, spaghetti, tomato, basil and creamy curd salad

Jamie Oliver prepares more recipes, including lamb meatballs, chop salad and harissa yoghurt, plus a chicken salad

Ina Garten shares her favourite candy recipes, topped with marshmallows and white chocolate bark

Ina Garten creates easy canape recipes - a fresh salmon tartare and sopresatta with cheese in puff pastry

The contestants take on a trio of bread challenges, putting their own twist on an Italian focaccia , making a Greek-inspired snack and creating a decorative showpiece in milk bread

Mary heads into London's West End for inspiration, learning the art of high-speed wok cooking in Chinatown before seeing a show and having a late night cocktail with cast members

The chef explores Gaeta, on Italy's Lazio coast, where he tastes local olives and makes a veal escalope

The chef visits Elounda, Crete, where he prepares olive-crusted lamb pancakes and discovers local baking traditions

The chef's food tour reaches Valencia, Spain, where he discovers the secret to making paella and prepares butternut squash with almond soup

The chef visits Chania, Crete, where he prepares his own take on chicken souvlaki

Si King and Dave Myers prepare dishes for when the temperature drops, such as oxtail soup with herby dumplings, a chestnut and mushroom pie and a new take on treacle sponge

Jamie Oliver prepares chorizo and squid with Greek-style couscous salad. Plus, spaghetti, tomato, basil and creamy curd salad

Jamie Oliver prepares more recipes, including lamb meatballs, chop salad and harissa yoghurt, plus a chicken salad

Ree Drummond cooks for her young crew after a day of filming. She makes veggie packed burritos, tortilla soup, s'mores brownies and baked barbecue ribs

Ree does some California-style cooking. She makes wine-roasted chicken with pistachio pesto pasta and vibrant cauliflower tacos

The chef explores Gaeta, on Italy's Lazio coast, where he tastes local olives and makes a veal escalope

The chef visits Elounda, Crete, where he prepares olive-crusted lamb pancakes and discovers local baking traditions

The contestants take on a trio of bread challenges, putting their own twist on an Italian focaccia , making a Greek-inspired snack and creating a decorative showpiece in milk bread

Mary heads into London's West End for inspiration, learning the art of high-speed wok cooking in Chinatown before seeing a show and having a late night cocktail with cast members

Prue cooks a range of recipes perfect for entertaining guests before welcoming her Great British Bake Off colleague Alison Hammond into her kitchen

The renovation is behind schedule. Ravneet cooks steak and ale pie, Mattie tries out lamb chops, and Ravneet visits Cornwall for the perfect eggs

With twelve days until opening night, Ravneet whips up vol-au-vents and bread while Mattie crafts gluten-free ratatouille. Their dream is almost real

Guy Fieri's checking in on a classic Swedish casserole in Chicago, craveable quesabirria in Austin, TX, and pot pie empanadas in New Orleans

Guy Fieri's traveling back for legit salmon rillettes in Louisville, KY, steamed pork buns in Chicago, and chicharron tacos in Rosenberg, TX

Guy Fieri visits a Ferndale, California, food truck for some island-inspired flavours. Then, he has frosted pastries in a Palm Desert breakfast spot.

Guy Fieri's circling back for a spicy salsa-chicken pie in Austin, TX, seafood-stuffed pasta in New Orleans, and Seoul-style dumplings in Chicago

Adam Richman travels to Tulsa, Oklahoma where he heads to the Spudder, a local steakhouse

In Mobile, Alabama, Adam samples a beloved sausage stuffed burger and a 30-hour smoked pulled pork. Later, he helps a local eat more than 422 oysters in under one hour

Buddy and his family are in Minnesota for their new bakery opening. Meanwhile, Mauro and Madeline make a cuckoo clock cake for a collector

Buddy and the crew create a giant taco cake for National Taco Day. Plus, an artistic nine-year old's designs are included in her alien birthday cake

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Guy Fieri's going global with mighty momos in Ohio, prime-time pork pho in Chicago, and big-deal veal saltimbocca in Los Angeles

Guy Fieri's heading back for boiled crawfish in New Orleans, smoked spam loco moco in California, and a prime-time pork schnitzel sandwich in Chicago