Rachel Allen's Everyday Kitchen
Grow Your Own
Season 1 Episode 7 of 13
The chef explores the advantages of cooking with home-grown ingredients, preparing honey-roast duck with red cabbage, duck spring rolls with plum sauce and sesame pak choi, and raspberry upside-down cake. She also offers further hints and tips in the cookery school kitchen
Rachel Allen's Everyday Kitchen airs on Food Network +1 at 4:30 PM, Wednesday 24 September. (Subtitles.)
Topics
Leisure hobbies
Cooking
Rachel Allen
Presenter