Great British Menu

BBC Two England

3:15 PM to 4:15 PM

Thursday 24 July

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Andi Oliver presents as four chefs from the South West serve up canapes, starters and fish dishes on an animation and illustration theme. Wallace and Gromit is the inspiration for a mushroom-based dish, while 1970s kids' classic the Wombles is at the heart of a caramelised onion broth, charred onions and sourdough waste crumpets. Other highlights include Cornish sea bass, smoked mackerel and hash brown, and steamed halibut and roasted gurnard with cockles and clams