Mary Berry Cooks
Sunday Lunch
Season 1 Episode 3 of 6
The food writer and Great British Bake Off judge gives step-by-step instructions for the perfect Sunday lunch as she cooks for three generations of her family. For the main course she prepares slow-roasted shoulder of lamb with rosemary and paprika rub, served with potato and fennel gratin, and dishes up plum tarte Tatin with fruit salad for dessert
Mary Berry Cooks airs on Food Network +1 at 1:00 PM, Saturday 21 June.
Topics
Leisure hobbies
Cooking
Mary Berry
Presenter
Scott Tankard
Series Producer
Richard Bowron
Executive Producer
Anna Beattie
Executive Producer