Great British Menu

3:15 AM to 4:15 AM

Thursday 5 March

Scotland: Starter and Fish

Season 21 Episode 4 of 29

Four chefs compete for Scotland with canapes, starters and fish dishes inspired by the British film industry. The dishes are judged by Michelin-starred chef Adam Handling, and include a leek and potato veloute inspired by Trainspotting and an aubergine baba ganoush in honour of Limbo. Presented by Andi Oliver

Great British Menu airs on BBC Two England at 3:15 AM, Thursday 5 March. (Subtitles, repeat, sign language, audio description.)

Topics

Leisure hobbies

Cooking

Andi Oliver

Presenter

Adam Handling

Judge

Dan Davis

Director