James Martin's Midweek Menu

ITV1 Central HD

5:05 AM to 6:00 AM

Thursday 28 August

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James whips up a rum and raisin knickerbocker glory, and prawns in a gin and tonic batter for Levi Roots and Paul Foster. The chef also enjoys a recipe from chef Nick Nairn, presents a masterclass in the different cuts of lamb and how to cook them, and makes a dish of sea bass and pasta for guest Linda Robson and a houseful of chefs