Secrets of the Fast Food Giants
Fish and Chips, Chinese and Doughnuts
Season 1 Episode 3 of 3
Alexis Conran takes a behind-the-scenes look at the production of Chinese food, fish and chips, and doughnuts. He begins with a visit to an award-winning London chip shop that secures the best fish for its fryer by running its own fishmonger. Alexis also visits one of the few British-based factories that make traditional-style Chinese rice noodles
Secrets of the Fast Food Giants airs on 5 +1 at 4:50 AM, Tuesday 5 August. (Subtitles, repeat.)
Learn more about Secrets of the Fast Food Giants and other education/science/factual topics on our factual page
Topics
Education ➝ Science ➝ Factual Topics
General
John Quinn
Executive Producer
Chris Amess
Series Producer
Sarah Lavis
Producer