James Martin's Islands to Highlands
Northumberland
Season 1 Episode 13 of 20
James is joined by Michelin-starred chef Kenny Atkinson in Northumberland, where the pair learn how mead is made on Holy Island. James cooks up a Singapore-inspired crab and lobster dish on a stunning beach, before he and Kenny enjoy a cruise around Coquet Island, which is an RSPB reserve
James Martin's Islands to Highlands airs on Food Network +1 at 3:00 PM, Friday 18 July. (Subtitles.)
Topics
Leisure hobbies
Cooking
Tourism ➝ Travel
James Martin
Presenter
Kenny Atkinson
Contributor
Vicki Lines-Gibbs
Series Producer