Nigella's Cook, Eat, Repeat
Season 1 Episode 5 of 6
Nigella Lawson's grandmother's recipe for creme caramel provides the inspiration for a simple but elegant dessert of caramel custard. She then rifles through her pasta collection to find the ideal shape to go with her spicy sauce made from Italian 'nduja and cavolo nero, followed by a visit to the gadget cupboard for an electric potato masher to prepare her brown butter colcannon, the perfect match to a dish of black pudding meatballs in tomato sauce.
Nigella's Cook, Eat, Repeat airs on BBC Two England at 7:30 PM, Tuesday 10 June. (Subtitles, repeat, audio description.)
Topics
Leisure hobbies
Cooking
Dominic Cyriax
Director
Laura Abrahams
Series Producer
Martha Swales
Series Producer
Paolo Proto
Executive Producer