Food Unwrapped
Kate Quilton visits New Zealand to find out how the lamb imported from halfway round the world can be sold as 'fresh'. Matt Tebbutt wonders why there's calcium in bread and there's a look at why there is so little wasabi in wasabi
Food Unwrapped airs on Channel 4 at 4:20 AM, Wednesday 15 October. (Subtitles, repeat, audio description.)
Topics
Education ➝ Science ➝ Factual Topics
General
Leisure hobbies
Cooking