River Cottage Veg
Season 16 Episode 2 of 8
Hugh Fearnley-Whittingstall cooks with garden vegetables as summer gets under way, preparing dishes including beetroot tarte Tatin, before climbing a monkey puzzle tree in search of protein-rich nuts. River Cottage head chef Tim Maddams tries to tempt customers with his meat-free meals and broad-bean bruschetta, before Hugh and head gardener Mark Diacono enter their produce in the local horticultural show
River Cottage Veg airs on Food Network +1 at 10:00 AM, Friday 15 August. (Subtitles.)
Topics
Leisure hobbies
Cooking
Hugh Fearnley-Whittingstall
Presenter
Aidan Woodward
Director
Claire Lewis
Series Producer
Andrew Palmer
Executive Producer