Rick Stein's Taste of the Sea
Season 1 Episode 3 of 6
The gourmet chef holds his annual feast for the restaurant staff - a clam bake on the sands around Padstow - then embarks on a nocturnal hunt for soft-shell crabs in a remote part of the Cornish estuary. Finally, he prepares a delicious seafood salad using ingredients gathered from local rock pools, including mussels, limpets, whelks and samphire
Rick Stein's Taste of the Sea airs on Food Network +1 at 10:00 AM, Tuesday 8 July.
Topics
Leisure hobbies
Cooking
Rick Stein
Presenter