James Martin's Spanish Adventure
Catalonia
Season 1 Episode 19 of 20
The chef visits the Boqueria market, eats Catalan paella in Sitges, takes a tour of a cava vineyard and we see how honey sweets are made. James also cooks cod in a romesco sauce, spatchcock chicken, cannelloni, and fruit in cava crème anglaise
James Martin's Spanish Adventure airs on Food Network at 9:00 PM, Monday 3 August. (Subtitles.)
Topics
Leisure hobbies
Cooking
James Martin
Presenter
Martin Dowd
Series Producer
Bridget Gregory
Executive Producer
Fiona Lindsay
Executive Producer