Rick Stein's Seafood Odyssey
Australia and Italy
Season 1 Episode 5 of 8
The chef returns to Queensland in Australia, where 30 years ago on his first visit, a lamb chop was the most adventurous food on the menu. Today the place is bursting with exciting fish dishes, so Rick heads for the beach to whip up a spicy squid salad, and smoked bream with a tangy bush tucker chutney
Rick Stein's Seafood Odyssey airs on Food Network +1 at 11:00 AM, Monday 29 December. (Subtitles.)
Topics
Leisure hobbies
Cooking
David Pritchard
Producer