Jamie's Feasts for a Fiver
Season 1 Episode 5
Jamie Oliver shares recipes for a chicken, sausage and white bean bake, egg noodles tossed with aubergine, crunchy veg, peanuts, mint and an orange dressing, and a treacle tart that uses cornflakes in the golden syrup filling. Plus, guest cook Patricia Chung makes Burmese fish noodle soup using tinned sardines
Jamie's Feasts for a Fiver airs on Channel 4 at 8:00 PM, Monday 9 February. (Subtitles, new, audio description.)
Topics
Leisure hobbies
Cooking
Jamie Oliver
Presenter
Patricia Chung
Guest
Sarah Durdin Robertson
Series Producer