Tom Kerridge Cooks Italy
Lemons & Blood Oranges
Season 1 Episode 6 of 6
Tom explores Sicily's citrus heritage, from Siracusa lemons, once vital to British global exploration, to blood oranges coloured by Mount Etna's weather. Near Ortigia, he creates a Victoria sponge with lemon curd and candied peel, then on the Catania Plain prepares roast chicken, fennel and blood-orange vinaigrette for supper
Tom Kerridge Cooks Italy airs on STV North +1 at 6:35 AM, Thursday 27 August. (Subtitles, repeat, sign language, audio description.)
Topics
Leisure hobbies
Cooking
Tom Kerridge
Presenter
Melanie Leach
Executive Producer
Richard Bowron
Executive Producer