Tom Kerridge More Sunday Lunch
French
Season 2 Episode 8 of 8
Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles
Tom Kerridge More Sunday Lunch airs on Food Network +1 at 6:30 PM, Saturday 19 September.
Topics
Leisure hobbies
Cooking