Remarkable Places to Eat at Christmas
Christmas
Michel Roux Jr takes Fred Sirieix for a Christmas treat in his favourite British city, Bristol. First up is a French bistro where they enjoy a stunning cote de boeuf and Michel makes aligot, known as the best mashed potato in the world. The duo then enjoy a swim in one of Britain's oldest lidos, which has an award-winning restaurant serving up a delicious breakfast. Escaping to the countryside, they visit a hotel and restaurant where Fred makes buffalo mozzarella, while Michel samples the hotel's own cider, before a return to the city and the multicultural neighbourhood of St Paul's, where they learn to cook Caribbean jerk turkey
Remarkable Places to Eat at Christmas airs on BBC Two HD at 11:45 AM, Sunday 28 December. (Subtitles, repeat, audio description.)
Topics
Leisure hobbies
Cooking
Tourism ➝ Travel
Fred Sirieix
Presenter
Michel Roux Jr
Presenter
Helen Simpson
Director