Great British Menu
Scotland: Main and Dessert
Season 21 Episode 5 of 29
The Scottish chefs serve up their mains and desserts inspired by the British film industry, including venison loin smoked in gunpowder tea inspired by Skyfall and a frangipane custard tart in honour of Brave. Veteran judge Adam Handling helps to decide who deserves to say and who should go home. Presented by Andi Oliver
Great British Menu airs on BBC Two HD at 7:00 PM, Wednesday 4 March. (Subtitles, new, audio description.)
Topics
Leisure hobbies
Cooking
Andi Oliver
Presenter
Adam Handling
Judge
Dan Davis
Director